Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Yugoslav SFR
Yugoslav SFR: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 820 g/An in 1991. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1991, meat of chickens, fresh or chilled — yield/carcass weight in Yugoslav SFR stood at 820 g/An.
Compared with earlier readings it is down 1.0% on the previous year and down 5.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Yugoslav SFR peaked at 934 g/An in 1979 and was at its lowest, 741 g/An, in 1985.
Yugoslav SFR ranks 209th of 252 countries on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Yugoslav SFR, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 754 g/An | — |
| 1962 | 759 g/An | +0.7% |
| 1963 | 801 g/An | +5.5% |
| 1964 | 814 g/An | +1.6% |
| 1965 | 800 g/An | -1.7% |
| 1966 | 837 g/An | +4.6% |
| 1967 | 848 g/An | +1.3% |
| 1968 | 886 g/An | +4.5% |
| 1969 | 870 g/An | -1.8% |
| 1970 | 750 g/An | -13.8% |
| 1971 | 927 g/An | +23.6% |
| 1972 | 850 g/An | -8.3% |
| 1973 | 850 g/An | +0.0% |
| 1974 | 838 g/An | -1.4% |
| 1975 | 869 g/An | +3.7% |
| 1976 | 805 g/An | -7.4% |
| 1977 | 830 g/An | +3.1% |
| 1978 | 877 g/An | +5.7% |
| 1979 | 934 g/An | +6.5% |
| 1980 | 887 g/An | -5.0% |
| 1981 | 870 g/An | -1.9% |
| 1982 | 818 g/An | -6.0% |
| 1983 | 777 g/An | -5.0% |
| 1984 | 794 g/An | +2.2% |
| 1985 | 741 g/An | -6.7% |
| 1986 | 813 g/An | +9.7% |
| 1987 | 785 g/An | -3.4% |
| 1988 | 766 g/An | -2.4% |
| 1989 | 794 g/An | +3.7% |
| 1990 | 828 g/An | +4.3% |
| 1991 | 820 g/An | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 818.78 g/An | 754 g/An | 886 g/An | 9 |
| 1970s | 853 g/An | 750 g/An | 934 g/An | 10 |
| 1980s | 804.5 g/An | 741 g/An | 887 g/An | 10 |
| 1990s | 824 g/An | 820 g/An | 828 g/An | 2 |
Countries ranked near Yugoslav SFR
- 206 Madagascar 828 g/An compare
- 206 Madagascar 828 g/An compare
- 208 Liberia 822 g/An compare
- 210 Timor-Leste 816 g/An compare
- 211 Equatorial Guinea 813 g/An compare
- 211 Gabon 813 g/An compare
- 211 Equatorial Guinea 813 g/An compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Yugoslav SFR?
- Meat of chickens, fresh or chilled — yield/carcass weight in Yugoslav SFR was 820 g/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 934 g/An in 1979.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 741 g/An in 1985.
- How does Yugoslav SFR rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Yugoslav SFR ranks 209th out of 252 countries with data for 1991.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.