Liberia vs Yugoslav SFR: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Liberia
- Yugoslav SFR
How they compare
Liberia currently reports 822 g/An against 820 g/An in Yugoslav SFR, a difference of 2 g/An.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 208th and Yugoslav SFR ranks 209th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Liberia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 818.78 g/An | 18.78 g/An | Yugoslav SFR |
| 1970s | 800 g/An | 853 g/An | 53 g/An | Yugoslav SFR |
| 1980s | 800 g/An | 804.5 g/An | 4.5 g/An | Yugoslav SFR |
| 1990s | 800 g/An | 824 g/An | 24 g/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Liberia or Yugoslav SFR?
- Liberia, at 822 g/An against 820 g/An in Yugoslav SFR as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Liberia and Yugoslav SFR?
- 2 g/An, with Liberia ahead.
- How many years of comparable data are there for Liberia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Liberia and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Liberia ranks 208th and Yugoslav SFR ranks 209th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.