How does Madagascar rank for meat of chickens, fresh or chilled — yield/carcass weight?

Madagascar ranks 206th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Madagascar?

Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 828 g/An in 2024. ▬ Flat

Latest (2024)

828 g/An

Change on year

down 0.2%

World rank

206th

of 252 countries

All-time high

835 g/An

in 2021

All-time low

800 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Madagascar recorded 828 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 3.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Madagascar peaked at 835 g/An in 2021 and was at its lowest, 800 g/An, in 1961.

Madagascar ranks 206th of 252 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961 to 2024.
Year	g/An	Change
1961	800 g/An	—
1962	800 g/An	+0.0%
1963	800 g/An	+0.0%
1964	800 g/An	+0.0%
1965	800 g/An	+0.0%
1966	800 g/An	+0.0%
1967	800 g/An	+0.0%
1968	800 g/An	+0.0%
1969	800 g/An	+0.0%
1970	800 g/An	+0.0%
1971	800 g/An	+0.0%
1972	800 g/An	+0.0%
1973	800 g/An	+0.0%
1974	800 g/An	+0.0%
1975	800 g/An	+0.0%
1976	800 g/An	+0.0%
1977	800 g/An	+0.0%
1978	800 g/An	+0.0%
1979	800 g/An	+0.0%
1980	800 g/An	+0.0%
1981	800 g/An	+0.0%
1982	800 g/An	+0.0%
1983	800 g/An	+0.0%
1984	800 g/An	+0.0%
1985	800 g/An	+0.0%
1986	800 g/An	+0.0%
1987	800 g/An	+0.0%
1988	800 g/An	+0.0%
1989	800 g/An	+0.0%
1990	800 g/An	+0.0%
1991	800 g/An	+0.0%
1992	800 g/An	+0.0%
1993	800 g/An	+0.0%
1994	800 g/An	+0.0%
1995	800 g/An	+0.0%
1996	800 g/An	+0.0%
1997	800 g/An	+0.0%
1998	800 g/An	+0.0%
1999	800 g/An	+0.0%
2000	800 g/An	+0.0%
2001	800 g/An	+0.0%
2002	800 g/An	+0.0%
2003	800 g/An	+0.0%
2004	800 g/An	+0.0%
2005	800 g/An	+0.0%
2006	800 g/An	+0.0%
2007	800 g/An	+0.0%
2008	800 g/An	+0.0%
2009	800 g/An	+0.0%
2010	800 g/An	+0.0%
2011	800 g/An	+0.0%
2012	800 g/An	+0.0%
2013	800 g/An	+0.0%
2014	800 g/An	+0.0%
2015	800 g/An	+0.0%
2016	800 g/An	+0.0%
2017	800 g/An	+0.0%
2018	800 g/An	+0.0%
2019	800 g/An	+0.0%
2020	800 g/An	+0.0%
2021	835 g/An	+4.4%
2022	831 g/An	-0.5%
2023	830 g/An	-0.1%
2024	828 g/An	-0.2%

Madagascar compared with similar countries

Madagascar's 828 g/An is below the median for low income countries, which is 865 g/An, 96% of the median. (23 countries reporting)
Madagascar's 828 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 90% of the median. (46 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	800 g/An	800 g/An	800 g/An	9
1970s	800 g/An	800 g/An	800 g/An	10
1980s	800 g/An	800 g/An	800 g/An	10
1990s	800 g/An	800 g/An	800 g/An	10
2000s	800 g/An	800 g/An	800 g/An	10
2010s	800 g/An	800 g/An	800 g/An	10
2020s	824.8 g/An	800 g/An	835 g/An	5

Countries ranked near Madagascar

203 Cook Islands 839 g/An compare
204 Guinea-Bissau 837 g/An compare
205 Polynesia 834 g/An compare
206 Madagascar 828 g/An compare
208 Liberia 822 g/An compare
209 Yugoslav SFR 820 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Madagascar

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
Rural population, annual growth rate 1.72 % change on previous year (2025)

All data for Madagascar →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Madagascar?: Meat of chickens, fresh or chilled — yield/carcass weight in Madagascar was 828 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Madagascar?: The highest recorded value was 835 g/An in 2021.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Madagascar?: The lowest recorded value was 800 g/An in 1961.
How does Madagascar rank for meat of chickens, fresh or chilled — yield/carcass weight?: Madagascar ranks 206th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Madagascar?: Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/madagascar/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.