Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 828 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Madagascar is 828 g/An, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Madagascar peaked at 835 g/An in 2021 and was at its lowest, 800 g/An, in 1961.
Madagascar ranks 206th of 252 countries on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 800 g/An | — |
| 1962 | 800 g/An | +0.0% |
| 1963 | 800 g/An | +0.0% |
| 1964 | 800 g/An | +0.0% |
| 1965 | 800 g/An | +0.0% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 800 g/An | +0.0% |
| 1981 | 800 g/An | +0.0% |
| 1982 | 800 g/An | +0.0% |
| 1983 | 800 g/An | +0.0% |
| 1984 | 800 g/An | +0.0% |
| 1985 | 800 g/An | +0.0% |
| 1986 | 800 g/An | +0.0% |
| 1987 | 800 g/An | +0.0% |
| 1988 | 800 g/An | +0.0% |
| 1989 | 800 g/An | +0.0% |
| 1990 | 800 g/An | +0.0% |
| 1991 | 800 g/An | +0.0% |
| 1992 | 800 g/An | +0.0% |
| 1993 | 800 g/An | +0.0% |
| 1994 | 800 g/An | +0.0% |
| 1995 | 800 g/An | +0.0% |
| 1996 | 800 g/An | +0.0% |
| 1997 | 800 g/An | +0.0% |
| 1998 | 800 g/An | +0.0% |
| 1999 | 800 g/An | +0.0% |
| 2000 | 800 g/An | +0.0% |
| 2001 | 800 g/An | +0.0% |
| 2002 | 800 g/An | +0.0% |
| 2003 | 800 g/An | +0.0% |
| 2004 | 800 g/An | +0.0% |
| 2005 | 800 g/An | +0.0% |
| 2006 | 800 g/An | +0.0% |
| 2007 | 800 g/An | +0.0% |
| 2008 | 800 g/An | +0.0% |
| 2009 | 800 g/An | +0.0% |
| 2010 | 800 g/An | +0.0% |
| 2011 | 800 g/An | +0.0% |
| 2012 | 800 g/An | +0.0% |
| 2013 | 800 g/An | +0.0% |
| 2014 | 800 g/An | +0.0% |
| 2015 | 800 g/An | +0.0% |
| 2016 | 800 g/An | +0.0% |
| 2017 | 800 g/An | +0.0% |
| 2018 | 800 g/An | +0.0% |
| 2019 | 800 g/An | +0.0% |
| 2020 | 800 g/An | +0.0% |
| 2021 | 835 g/An | +4.4% |
| 2022 | 831 g/An | -0.5% |
| 2023 | 830 g/An | -0.1% |
| 2024 | 828 g/An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2000s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2010s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2020s | 824.8 g/An | 800 g/An | 835 g/An | 5 |
Countries ranked near Madagascar
- 203 Cook Islands 839 g/An compare
- 204 Guinea-Bissau 837 g/An compare
- 205 Polynesia 834 g/An compare
- 206 Madagascar 828 g/An compare
- 208 Liberia 822 g/An compare
- 209 Yugoslav SFR 820 g/An compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Madagascar?
- Meat of chickens, fresh or chilled — yield/carcass weight in Madagascar was 828 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Madagascar?
- The highest recorded value was 835 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Madagascar?
- The lowest recorded value was 800 g/An in 1961.
- How does Madagascar rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Madagascar ranks 206th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Madagascar?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.