Equatorial Guinea vs Yugoslav SFR: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Equatorial Guinea
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 820 g/An against 813 g/An in Equatorial Guinea, a difference of 7 g/An.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 211th and Yugoslav SFR ranks 209th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 818.78 g/An | 18.78 g/An | Yugoslav SFR |
| 1970s | 800 g/An | 853 g/An | 53 g/An | Yugoslav SFR |
| 1980s | 800 g/An | 804.5 g/An | 4.5 g/An | Yugoslav SFR |
| 1990s | 800 g/An | 824 g/An | 24 g/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Equatorial Guinea or Yugoslav SFR?
- Yugoslav SFR, at 820 g/An against 813 g/An in Equatorial Guinea as of 1991.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Equatorial Guinea and Yugoslav SFR?
- 7 g/An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Equatorial Guinea and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Equatorial Guinea and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 211th and Yugoslav SFR ranks 209th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.