Madagascar vs Yugoslav SFR: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Madagascar
- Yugoslav SFR
How they compare
Madagascar currently reports 828 g/An against 820 g/An in Yugoslav SFR, a difference of 8 g/An.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 206th and Yugoslav SFR ranks 209th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 818.78 g/An | 18.78 g/An | Yugoslav SFR |
| 1970s | 800 g/An | 853 g/An | 53 g/An | Yugoslav SFR |
| 1980s | 800 g/An | 804.5 g/An | 4.5 g/An | Yugoslav SFR |
| 1990s | 800 g/An | 824 g/An | 24 g/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Madagascar or Yugoslav SFR?
- Madagascar, at 828 g/An against 820 g/An in Yugoslav SFR as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Madagascar and Yugoslav SFR?
- 8 g/An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Madagascar and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Madagascar ranks 206th and Yugoslav SFR ranks 209th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.