Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 813 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Equatorial Guinea recorded 813 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 1.6% on the previous year and up 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Equatorial Guinea peaked at 813 g/An in 2024 and was at its lowest, 800 g/An, in 1961.
That places Equatorial Guinea 211th out of 252 countries with data for 2024, putting it in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Equatorial Guinea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 800 g/An | — |
| 1962 | 800 g/An | +0.0% |
| 1963 | 800 g/An | +0.0% |
| 1964 | 800 g/An | +0.0% |
| 1965 | 800 g/An | +0.0% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 800 g/An | +0.0% |
| 1981 | 800 g/An | +0.0% |
| 1982 | 800 g/An | +0.0% |
| 1983 | 800 g/An | +0.0% |
| 1984 | 800 g/An | +0.0% |
| 1985 | 800 g/An | +0.0% |
| 1986 | 800 g/An | +0.0% |
| 1987 | 800 g/An | +0.0% |
| 1988 | 800 g/An | +0.0% |
| 1989 | 800 g/An | +0.0% |
| 1990 | 800 g/An | +0.0% |
| 1991 | 800 g/An | +0.0% |
| 1992 | 800 g/An | +0.0% |
| 1993 | 800 g/An | +0.0% |
| 1994 | 800 g/An | +0.0% |
| 1995 | 800 g/An | +0.0% |
| 1996 | 800 g/An | +0.0% |
| 1997 | 800 g/An | +0.0% |
| 1998 | 800 g/An | +0.0% |
| 1999 | 800 g/An | +0.0% |
| 2000 | 800 g/An | +0.0% |
| 2001 | 800 g/An | +0.0% |
| 2002 | 800 g/An | +0.0% |
| 2003 | 800 g/An | +0.0% |
| 2004 | 800 g/An | +0.0% |
| 2005 | 800 g/An | +0.0% |
| 2006 | 800 g/An | +0.0% |
| 2007 | 800 g/An | +0.0% |
| 2008 | 800 g/An | +0.0% |
| 2009 | 800 g/An | +0.0% |
| 2010 | 800 g/An | +0.0% |
| 2011 | 800 g/An | +0.0% |
| 2012 | 800 g/An | +0.0% |
| 2013 | 800 g/An | +0.0% |
| 2014 | 800 g/An | +0.0% |
| 2015 | 800 g/An | +0.0% |
| 2016 | 800 g/An | +0.0% |
| 2017 | 800 g/An | +0.0% |
| 2018 | 800 g/An | +0.0% |
| 2019 | 800 g/An | +0.0% |
| 2020 | 800 g/An | +0.0% |
| 2021 | 800 g/An | +0.0% |
| 2022 | 800 g/An | +0.0% |
| 2023 | 800 g/An | +0.0% |
| 2024 | 813 g/An | +1.6% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 813 g/An is below the median for upper middle income countries, which is 1,304 g/An, 62% of the median. (52 countries reporting)
- Equatorial Guinea's 813 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 88% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2000s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2010s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2020s | 802.6 g/An | 800 g/An | 813 g/An | 5 |
Countries ranked near Equatorial Guinea
- 208 Liberia 822 g/An compare
- 209 Yugoslav SFR 820 g/An compare
- 210 Timor-Leste 816 g/An compare
- 211 Gabon 813 g/An compare
- 211 Equatorial Guinea 813 g/An compare
- 214 Samoa 806 g/An compare
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Equatorial Guinea?
- Meat of chickens, fresh or chilled — yield/carcass weight in Equatorial Guinea was 813 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Equatorial Guinea?
- The highest recorded value was 813 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Equatorial Guinea?
- The lowest recorded value was 800 g/An in 1961.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 211th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.