Syria vs Syrian Arab Republic: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 1,562 g/An against 1,562 g/An in Syrian Arab Republic, a difference of 0 g/An.
Across all 64 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 84th and Syrian Arab Republic ranks 84th of 252 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 794.78 g/An | 794.78 g/An | 0 g/An | — |
| 1970s | 821.8 g/An | 821.8 g/An | 0 g/An | — |
| 1980s | 1,091 g/An | 1,091 g/An | 0 g/An | — |
| 1990s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2000s | 1,120 g/An | 1,120 g/An | 0 g/An | — |
| 2010s | 1,246 g/An | 1,246 g/An | 0 g/An | — |
| 2020s | 1,326 g/An | 1,326 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Syria or Syrian Arab Republic?
- Syria, at 1,562 g/An against 1,562 g/An in Syrian Arab Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Syria and Syrian Arab Republic?
- 0 g/An, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Syria and Syrian Arab Republic rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Syria ranks 84th and Syrian Arab Republic ranks 84th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.