Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Senegal
Senegal: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,554 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Senegal stood at 1,554 g/An.
That represents a change of down 1.1% on the previous year and up 24.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Senegal peaked at 1,572 g/An in 2023 and was at its lowest, 1,000 g/An, in 1961.
Senegal ranks 87th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Senegal, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,032 g/An | +3.2% |
| 2000 | 1,040 g/An | +0.8% |
| 2001 | 1,044 g/An | +0.4% |
| 2002 | 1,032 g/An | -1.1% |
| 2003 | 1,030 g/An | -0.2% |
| 2004 | 1,049 g/An | +1.8% |
| 2005 | 1,084 g/An | +3.3% |
| 2006 | 1,102 g/An | +1.7% |
| 2007 | 1,142 g/An | +3.6% |
| 2008 | 1,181 g/An | +3.4% |
| 2009 | 1,159 g/An | -1.9% |
| 2010 | 1,191 g/An | +2.8% |
| 2011 | 1,338 g/An | +12.3% |
| 2012 | 1,338 g/An | +0.0% |
| 2013 | 1,362 g/An | +1.8% |
| 2014 | 1,247 g/An | -8.4% |
| 2015 | 1,333 g/An | +6.9% |
| 2016 | 1,397 g/An | +4.8% |
| 2017 | 1,438 g/An | +2.9% |
| 2018 | 1,462 g/An | +1.7% |
| 2019 | 1,476 g/An | +1.0% |
| 2020 | 1,437 g/An | -2.6% |
| 2021 | 1,442 g/An | +0.3% |
| 2022 | 1,546 g/An | +7.2% |
| 2023 | 1,572 g/An | +1.7% |
| 2024 | 1,554 g/An | -1.1% |
Senegal compared with similar countries
- Senegal's 1,554 g/An is above the median for lower middle income countries, which is 1,000 g/An, 1.6× the median. (42 countries reporting)
- Senegal's 1,554 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,003 g/An | 1,000 g/An | 1,032 g/An | 10 |
| 2000s | 1,086 g/An | 1,030 g/An | 1,181 g/An | 10 |
| 2010s | 1,358 g/An | 1,191 g/An | 1,476 g/An | 10 |
| 2020s | 1,510 g/An | 1,437 g/An | 1,572 g/An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Senegal?
- Meat of chickens, fresh or chilled — yield/carcass weight in Senegal was 1,554 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Senegal?
- The highest recorded value was 1,572 g/An in 2023.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Senegal rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Senegal ranks 87th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.