Guinea vs Syrian Arab Republic: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Guinea
1,562 g/An
in 2024
Syrian Arab Republic
1,562 g/An
in 2024
Guinea rank
84th
Syrian Arab Republic rank
84th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Guinea
  • Syrian Arab Republic
05001.0k1.5k196119922024

How they compare

Guinea currently reports 1,562 g/An against 1,562 g/An in Syrian Arab Republic, a difference of 0 g/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 84th and Syrian Arab Republic ranks 84th of 252 countries.

Across the 7 decades both report, Guinea averaged higher in 4 and Syrian Arab Republic in 3.

Head to head by decade

Decade Guinea Syrian Arab Republic Difference Ahead
1960s 900 g/An 794.78 g/An 105.22 g/An Guinea
1970s 900 g/An 821.8 g/An 78.2 g/An Guinea
1980s 900 g/An 1,091 g/An 190.6 g/An Syrian Arab Republic
1990s 935 g/An 1,000 g/An 65.2 g/An Syrian Arab Republic
2000s 1,000 g/An 1,120 g/An 119.7 g/An Syrian Arab Republic
2010s 1,479 g/An 1,246 g/An 232.7 g/An Guinea
2020s 1,608 g/An 1,326 g/An 281.6 g/An Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Guinea or Syrian Arab Republic?
Guinea, at 1,562 g/An against 1,562 g/An in Syrian Arab Republic as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Guinea and Syrian Arab Republic?
0 g/An, with Guinea ahead.
How many years of comparable data are there for Guinea and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Syrian Arab Republic rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Guinea ranks 84th and Syrian Arab Republic ranks 84th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Syrian Arab Republic: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/guinea/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.