Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea-Bissau
Guinea-Bissau: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 837 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Guinea-Bissau is 837 g/An, measured in 2024.
That represents a change of down 0.1% on the previous year and up 4.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Guinea-Bissau peaked at 859 g/An in 2021 and was at its lowest, 700 g/An, in 1961.
Guinea-Bissau ranks 204th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea-Bissau, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 700 g/An | — |
| 1962 | 700 g/An | +0.0% |
| 1963 | 700 g/An | +0.0% |
| 1964 | 700 g/An | +0.0% |
| 1965 | 700 g/An | +0.0% |
| 1966 | 700 g/An | +0.0% |
| 1967 | 700 g/An | +0.0% |
| 1968 | 700 g/An | +0.0% |
| 1969 | 700 g/An | +0.0% |
| 1970 | 700 g/An | +0.0% |
| 1971 | 700 g/An | +0.0% |
| 1972 | 700 g/An | +0.0% |
| 1973 | 700 g/An | +0.0% |
| 1974 | 700 g/An | +0.0% |
| 1975 | 700 g/An | +0.0% |
| 1976 | 700 g/An | +0.0% |
| 1977 | 700 g/An | +0.0% |
| 1978 | 700 g/An | +0.0% |
| 1979 | 700 g/An | +0.0% |
| 1980 | 700 g/An | +0.0% |
| 1981 | 700 g/An | +0.0% |
| 1982 | 700 g/An | +0.0% |
| 1983 | 700 g/An | +0.0% |
| 1984 | 700 g/An | +0.0% |
| 1985 | 700 g/An | +0.0% |
| 1986 | 700 g/An | +0.0% |
| 1987 | 700 g/An | +0.0% |
| 1988 | 700 g/An | +0.0% |
| 1989 | 700 g/An | +0.0% |
| 1990 | 700 g/An | +0.0% |
| 1991 | 798 g/An | +14.0% |
| 1992 | 798 g/An | +0.0% |
| 1993 | 798 g/An | +0.0% |
| 1994 | 798 g/An | +0.0% |
| 1995 | 798 g/An | +0.0% |
| 1996 | 798 g/An | +0.0% |
| 1997 | 798 g/An | +0.0% |
| 1998 | 798 g/An | +0.0% |
| 1999 | 798 g/An | +0.0% |
| 2000 | 798 g/An | +0.0% |
| 2001 | 798 g/An | +0.0% |
| 2002 | 798 g/An | +0.0% |
| 2003 | 798 g/An | +0.0% |
| 2004 | 798 g/An | +0.0% |
| 2005 | 798 g/An | +0.0% |
| 2006 | 798 g/An | +0.0% |
| 2007 | 798 g/An | +0.0% |
| 2008 | 798 g/An | +0.0% |
| 2009 | 798 g/An | +0.0% |
| 2010 | 798 g/An | +0.0% |
| 2011 | 798 g/An | +0.0% |
| 2012 | 798 g/An | +0.0% |
| 2013 | 798 g/An | +0.0% |
| 2014 | 798 g/An | +0.0% |
| 2015 | 798 g/An | +0.0% |
| 2016 | 798 g/An | +0.0% |
| 2017 | 841 g/An | +5.4% |
| 2018 | 823 g/An | -2.1% |
| 2019 | 811 g/An | -1.5% |
| 2020 | 850 g/An | +4.8% |
| 2021 | 859 g/An | +1.1% |
| 2022 | 841 g/An | -2.1% |
| 2023 | 838 g/An | -0.4% |
| 2024 | 837 g/An | -0.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 837 g/An is below the median for low income countries, which is 865 g/An, 97% of the median. (23 countries reporting)
- Guinea-Bissau's 837 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 91% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 700 g/An | 700 g/An | 700 g/An | 9 |
| 1970s | 700 g/An | 700 g/An | 700 g/An | 10 |
| 1980s | 700 g/An | 700 g/An | 700 g/An | 10 |
| 1990s | 788.2 g/An | 700 g/An | 798 g/An | 10 |
| 2000s | 798 g/An | 798 g/An | 798 g/An | 10 |
| 2010s | 806.1 g/An | 798 g/An | 841 g/An | 10 |
| 2020s | 845 g/An | 837 g/An | 859 g/An | 5 |
Countries ranked near Guinea-Bissau
- 201 Afghanistan 847 g/An compare
- 201 Afghanistan 847 g/An compare
- 203 Cook Islands 839 g/An compare
- 205 Polynesia 834 g/An compare
- 206 Madagascar 828 g/An compare
- 206 Madagascar 828 g/An compare
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Guinea-Bissau?
- Meat of chickens, fresh or chilled — yield/carcass weight in Guinea-Bissau was 837 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Guinea-Bissau?
- The highest recorded value was 859 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Guinea-Bissau?
- The lowest recorded value was 700 g/An in 1961.
- How does Guinea-Bissau rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Guinea-Bissau ranks 204th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Guinea-Bissau?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.