How does Cook Islands rank for meat of chickens, fresh or chilled — yield/carcass weight?

Cook Islands ranks 203rd out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Cook Islands?

Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.

Where does this Cook Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cook Islands

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cook Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cook Islands: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 839 g/An in 2024. ▬ Flat

Latest (2024)

839 g/An

Change on year

down 0.7%

World rank

203rd

of 252 countries

All-time high

854 g/An

in 2022

All-time low

800 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cook Islands, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Cook Islands stood at 839 g/An.

That represents a change of down 0.7% on the previous year and up 4.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Cook Islands peaked at 854 g/An in 2022 and was at its lowest, 800 g/An, in 1961.

Cook Islands ranks 203rd of 252 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cook Islands, 1961 to 2024.
Year	g/An	Change
1961	800 g/An	—
1962	800 g/An	+0.0%
1963	800 g/An	+0.0%
1964	800 g/An	+0.0%
1965	800 g/An	+0.0%
1966	800 g/An	+0.0%
1967	800 g/An	+0.0%
1968	800 g/An	+0.0%
1969	800 g/An	+0.0%
1970	800 g/An	+0.0%
1971	800 g/An	+0.0%
1972	800 g/An	+0.0%
1973	800 g/An	+0.0%
1974	800 g/An	+0.0%
1975	800 g/An	+0.0%
1976	800 g/An	+0.0%
1977	800 g/An	+0.0%
1978	800 g/An	+0.0%
1979	800 g/An	+0.0%
1980	800 g/An	+0.0%
1981	800 g/An	+0.0%
1982	800 g/An	+0.0%
1983	800 g/An	+0.0%
1984	800 g/An	+0.0%
1985	800 g/An	+0.0%
1986	800 g/An	+0.0%
1987	800 g/An	+0.0%
1988	800 g/An	+0.0%
1989	800 g/An	+0.0%
1990	800 g/An	+0.0%
1991	800 g/An	+0.0%
1992	800 g/An	+0.0%
1993	800 g/An	+0.0%
1994	800 g/An	+0.0%
1995	800 g/An	+0.0%
1996	800 g/An	+0.0%
1997	800 g/An	+0.0%
1998	800 g/An	+0.0%
1999	800 g/An	+0.0%
2000	800 g/An	+0.0%
2001	800 g/An	+0.0%
2002	800 g/An	+0.0%
2003	800 g/An	+0.0%
2004	800 g/An	+0.0%
2005	800 g/An	+0.0%
2006	800 g/An	+0.0%
2007	800 g/An	+0.0%
2008	800 g/An	+0.0%
2009	800 g/An	+0.0%
2010	800 g/An	+0.0%
2011	800 g/An	+0.0%
2012	800 g/An	+0.0%
2013	800 g/An	+0.0%
2014	800 g/An	+0.0%
2015	800 g/An	+0.0%
2016	800 g/An	+0.0%
2017	800 g/An	+0.0%
2018	800 g/An	+0.0%
2019	800 g/An	+0.0%
2020	800 g/An	+0.0%
2021	839 g/An	+4.9%
2022	854 g/An	+1.8%
2023	845 g/An	-1.1%
2024	839 g/An	-0.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	800 g/An	800 g/An	800 g/An	9
1970s	800 g/An	800 g/An	800 g/An	10
1980s	800 g/An	800 g/An	800 g/An	10
1990s	800 g/An	800 g/An	800 g/An	10
2000s	800 g/An	800 g/An	800 g/An	10
2010s	800 g/An	800 g/An	800 g/An	10
2020s	835.4 g/An	800 g/An	854 g/An	5

Countries ranked near Cook Islands

200 Indonesia 854 g/An compare
201 Afghanistan 847 g/An compare
201 Afghanistan 847 g/An compare
204 Guinea-Bissau 837 g/An compare
205 Polynesia 834 g/An compare
206 Madagascar 828 g/An compare
206 Madagascar 828 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Cook Islands

Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Cook Islands?: Meat of chickens, fresh or chilled — yield/carcass weight in Cook Islands was 839 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cook Islands?: The highest recorded value was 854 g/An in 2022.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cook Islands?: The lowest recorded value was 800 g/An in 1961.
How does Cook Islands rank for meat of chickens, fresh or chilled — yield/carcass weight?: Cook Islands ranks 203rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Cook Islands?: Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
Where does this Cook Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/cook-islands/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.