Madagascar vs Polynesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Madagascar
828 g/An
in 2024
Polynesia
834 g/An
in 2024
Madagascar rank
206th
Polynesia rank
205th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Madagascar
  • Polynesia
0200400600800196119922024

How they compare

Polynesia currently reports 834 g/An against 828 g/An in Madagascar, a difference of 6 g/An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Polynesia ahead.

Madagascar ranks 206th and Polynesia ranks 205th of 252 countries.

Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Polynesia Difference Ahead
1960s 800 g/An 819 g/An 19 g/An Polynesia
1970s 800 g/An 843.4 g/An 43.4 g/An Polynesia
1980s 800 g/An 862.9 g/An 62.9 g/An Polynesia
1990s 800 g/An 864 g/An 64 g/An Polynesia
2000s 800 g/An 861.1 g/An 61.1 g/An Polynesia
2010s 800 g/An 841.9 g/An 41.9 g/An Polynesia
2020s 824.8 g/An 841 g/An 16.2 g/An Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Madagascar or Polynesia?
Polynesia, at 834 g/An against 828 g/An in Madagascar as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Madagascar and Polynesia?
6 g/An, with Polynesia ahead.
How many years of comparable data are there for Madagascar and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Polynesia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Madagascar ranks 206th and Polynesia ranks 205th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Polynesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/madagascar/polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.