How does Polynesia rank for meat of chickens, fresh or chilled — yield/carcass weight?

Polynesia ranks 205th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Polynesia?

Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.

Where does this Polynesia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Polynesia

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Polynesia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Polynesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 834 g/An in 2024. ▬ Flat

Latest (2024)

834 g/An

Change on year

down 2.3%

World rank

205th

of 252 countries

All-time high

879 g/An

in 2021

All-time low

774 g/An

in 2020

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Polynesia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Polynesia recorded 834 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 2.3% on the previous year and down 1.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Polynesia peaked at 879 g/An in 2021 and was at its lowest, 774 g/An, in 2020.

Polynesia ranks 205th of 252 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Polynesia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Polynesia, 1961 to 2024.
Year	g/An	Change
1961	808 g/An	—
1962	808 g/An	+0.0%
1963	809 g/An	+0.1%
1964	811 g/An	+0.2%
1965	814 g/An	+0.4%
1966	822 g/An	+1.0%
1967	834 g/An	+1.5%
1968	833 g/An	-0.1%
1969	832 g/An	-0.1%
1970	852 g/An	+2.4%
1971	838 g/An	-1.6%
1972	833 g/An	-0.6%
1973	836 g/An	+0.4%
1974	838 g/An	+0.2%
1975	841 g/An	+0.4%
1976	844 g/An	+0.4%
1977	848 g/An	+0.5%
1978	849 g/An	+0.1%
1979	855 g/An	+0.7%
1980	859 g/An	+0.5%
1981	852 g/An	-0.8%
1982	856 g/An	+0.5%
1983	860 g/An	+0.5%
1984	854 g/An	-0.7%
1985	866 g/An	+1.4%
1986	870 g/An	+0.5%
1987	869 g/An	-0.1%
1988	870 g/An	+0.1%
1989	873 g/An	+0.3%
1990	866 g/An	-0.8%
1991	868 g/An	+0.2%
1992	861 g/An	-0.8%
1993	865 g/An	+0.5%
1994	862 g/An	-0.3%
1995	865 g/An	+0.3%
1996	861 g/An	-0.5%
1997	864 g/An	+0.3%
1998	866 g/An	+0.2%
1999	862 g/An	-0.5%
2000	862 g/An	+0.0%
2001	864 g/An	+0.2%
2002	858 g/An	-0.7%
2003	857 g/An	-0.1%
2004	857 g/An	+0.0%
2005	856 g/An	-0.1%
2006	859 g/An	+0.4%
2007	864 g/An	+0.6%
2008	863 g/An	-0.1%
2009	871 g/An	+0.9%
2010	847 g/An	-2.8%
2011	847 g/An	+0.0%
2012	845 g/An	-0.2%
2013	845 g/An	+0.0%
2014	843 g/An	-0.2%
2015	843 g/An	+0.0%
2016	844 g/An	+0.1%
2017	842 g/An	-0.2%
2018	840 g/An	-0.2%
2019	823 g/An	-2.0%
2020	774 g/An	-6.0%
2021	879 g/An	+13.6%
2022	864 g/An	-1.7%
2023	854 g/An	-1.2%
2024	834 g/An	-2.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	819 g/An	808 g/An	834 g/An	9
1970s	843.4 g/An	833 g/An	855 g/An	10
1980s	862.9 g/An	852 g/An	873 g/An	10
1990s	864 g/An	861 g/An	868 g/An	10
2000s	861.1 g/An	856 g/An	871 g/An	10
2010s	841.9 g/An	823 g/An	847 g/An	10
2020s	841 g/An	774 g/An	879 g/An	5

Countries ranked near Polynesia

203 Cook Islands 839 g/An compare
204 Guinea-Bissau 837 g/An compare
206 Madagascar 828 g/An compare
206 Madagascar 828 g/An compare
208 Liberia 822 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Polynesia

Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)

All data for Polynesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Polynesia?: Meat of chickens, fresh or chilled — yield/carcass weight in Polynesia was 834 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Polynesia?: The highest recorded value was 879 g/An in 2021.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Polynesia?: The lowest recorded value was 774 g/An in 2020.
How does Polynesia rank for meat of chickens, fresh or chilled — yield/carcass weight?: Polynesia ranks 205th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Polynesia?: Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/polynesia/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.