Meat of chickens, fresh or chilled — Yield/Carcass Weight in Polynesia
Polynesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 834 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Polynesia recorded 834 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 2.3% on the previous year and down 1.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Polynesia peaked at 879 g/An in 2021 and was at its lowest, 774 g/An, in 2020.
Polynesia ranks 16th of 20 regions on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Polynesia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 808 g/An | — |
| 1962 | 808 g/An | +0.0% |
| 1963 | 809 g/An | +0.1% |
| 1964 | 811 g/An | +0.2% |
| 1965 | 814 g/An | +0.4% |
| 1966 | 822 g/An | +1.0% |
| 1967 | 834 g/An | +1.5% |
| 1968 | 833 g/An | -0.1% |
| 1969 | 832 g/An | -0.1% |
| 1970 | 852 g/An | +2.4% |
| 1971 | 838 g/An | -1.6% |
| 1972 | 833 g/An | -0.6% |
| 1973 | 836 g/An | +0.4% |
| 1974 | 838 g/An | +0.2% |
| 1975 | 841 g/An | +0.4% |
| 1976 | 844 g/An | +0.4% |
| 1977 | 848 g/An | +0.5% |
| 1978 | 849 g/An | +0.1% |
| 1979 | 855 g/An | +0.7% |
| 1980 | 859 g/An | +0.5% |
| 1981 | 852 g/An | -0.8% |
| 1982 | 856 g/An | +0.5% |
| 1983 | 860 g/An | +0.5% |
| 1984 | 854 g/An | -0.7% |
| 1985 | 866 g/An | +1.4% |
| 1986 | 870 g/An | +0.5% |
| 1987 | 869 g/An | -0.1% |
| 1988 | 870 g/An | +0.1% |
| 1989 | 873 g/An | +0.3% |
| 1990 | 866 g/An | -0.8% |
| 1991 | 868 g/An | +0.2% |
| 1992 | 861 g/An | -0.8% |
| 1993 | 865 g/An | +0.5% |
| 1994 | 862 g/An | -0.3% |
| 1995 | 865 g/An | +0.3% |
| 1996 | 861 g/An | -0.5% |
| 1997 | 864 g/An | +0.3% |
| 1998 | 866 g/An | +0.2% |
| 1999 | 862 g/An | -0.5% |
| 2000 | 862 g/An | +0.0% |
| 2001 | 864 g/An | +0.2% |
| 2002 | 858 g/An | -0.7% |
| 2003 | 857 g/An | -0.1% |
| 2004 | 857 g/An | +0.0% |
| 2005 | 856 g/An | -0.1% |
| 2006 | 859 g/An | +0.4% |
| 2007 | 864 g/An | +0.6% |
| 2008 | 863 g/An | -0.1% |
| 2009 | 871 g/An | +0.9% |
| 2010 | 847 g/An | -2.8% |
| 2011 | 847 g/An | +0.0% |
| 2012 | 845 g/An | -0.2% |
| 2013 | 845 g/An | +0.0% |
| 2014 | 843 g/An | -0.2% |
| 2015 | 843 g/An | +0.0% |
| 2016 | 844 g/An | +0.1% |
| 2017 | 842 g/An | -0.2% |
| 2018 | 840 g/An | -0.2% |
| 2019 | 823 g/An | -2.0% |
| 2020 | 774 g/An | -6.0% |
| 2021 | 879 g/An | +13.6% |
| 2022 | 864 g/An | -1.7% |
| 2023 | 854 g/An | -1.2% |
| 2024 | 834 g/An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 819 g/An | 808 g/An | 834 g/An | 9 |
| 1970s | 843.4 g/An | 833 g/An | 855 g/An | 10 |
| 1980s | 862.9 g/An | 852 g/An | 873 g/An | 10 |
| 1990s | 864 g/An | 861 g/An | 868 g/An | 10 |
| 2000s | 861.1 g/An | 856 g/An | 871 g/An | 10 |
| 2010s | 841.9 g/An | 823 g/An | 847 g/An | 10 |
| 2020s | 841 g/An | 774 g/An | 879 g/An | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Polynesia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Polynesia was 834 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Polynesia?
- The highest recorded value was 879 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Polynesia?
- The lowest recorded value was 774 g/An in 2020.
- How does Polynesia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Polynesia ranks 16th out of 20 regions with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Polynesia?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.