Meat of chickens, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,274 g/An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2006, meat of chickens, fresh or chilled — yield/carcass weight in Guadeloupe stood at 1,274 g/An.
Compared with earlier readings it is up 0.1% on the previous year and up 7.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 1,319 g/An in 2004 and was at its lowest, 850 g/An, in 1980.
That places Guadeloupe 103rd out of 191 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,103 g/An | — |
| 1962 | 1,103 g/An | +0.0% |
| 1963 | 1,103 g/An | +0.0% |
| 1964 | 1,103 g/An | +0.0% |
| 1965 | 1,106 g/An | +0.3% |
| 1966 | 1,000 g/An | -9.6% |
| 1967 | 970 g/An | -3.0% |
| 1968 | 952 g/An | -1.9% |
| 1969 | 984 g/An | +3.4% |
| 1970 | 1,000 g/An | +1.6% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 984 g/An | -1.6% |
| 1974 | 1,000 g/An | +1.6% |
| 1975 | 950 g/An | -5.0% |
| 1976 | 1,032 g/An | +8.6% |
| 1977 | 1,063 g/An | +3.0% |
| 1978 | 1,099 g/An | +3.4% |
| 1979 | 959 g/An | -12.7% |
| 1980 | 850 g/An | -11.4% |
| 1981 | 851 g/An | +0.1% |
| 1982 | 851 g/An | +0.0% |
| 1983 | 1,101 g/An | +29.4% |
| 1984 | 1,099 g/An | -0.2% |
| 1985 | 1,048 g/An | -4.6% |
| 1986 | 1,151 g/An | +9.8% |
| 1987 | 1,185 g/An | +3.0% |
| 1988 | 1,266 g/An | +6.8% |
| 1989 | 1,219 g/An | -3.7% |
| 1990 | 1,166 g/An | -4.3% |
| 1991 | 1,262 g/An | +8.2% |
| 1992 | 1,276 g/An | +1.1% |
| 1993 | 1,187 g/An | -7.0% |
| 1994 | 1,162 g/An | -2.1% |
| 1995 | 1,133 g/An | -2.5% |
| 1996 | 1,188 g/An | +4.9% |
| 1997 | 1,195 g/An | +0.6% |
| 1998 | 1,195 g/An | +0.0% |
| 1999 | 1,220 g/An | +2.1% |
| 2000 | 1,275 g/An | +4.5% |
| 2001 | 1,262 g/An | -1.0% |
| 2002 | 1,154 g/An | -8.6% |
| 2003 | 1,076 g/An | -6.8% |
| 2004 | 1,319 g/An | +22.6% |
| 2005 | 1,273 g/An | -3.5% |
| 2006 | 1,274 g/An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,047 g/An | 952 g/An | 1,106 g/An | 9 |
| 1970s | 1,009 g/An | 950 g/An | 1,099 g/An | 10 |
| 1980s | 1,062 g/An | 850 g/An | 1,266 g/An | 10 |
| 1990s | 1,198 g/An | 1,133 g/An | 1,276 g/An | 10 |
| 2000s | 1,233 g/An | 1,076 g/An | 1,319 g/An | 7 |
Countries ranked near Guadeloupe
- 100 Austria 1,290 g/An compare
- 101 Uganda 1,287 g/An compare
- 102 Azerbaijan 1,285 g/An compare
- 104 Switzerland 1,262 g/An compare
- 105 Cameroon 1,252 g/An compare
- 106 El Salvador 1,251 g/An compare
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ (2005)
- Cattle — Stocks 75,830 An (2006)
- Tomatoes — Gross Production Value 2,428 1000 Int$ (2005)
- Hen eggs in shell, fresh — Gross Production Value 2,643 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 20 1000 Int$ (1977)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1,140 1000 Int$ (2005)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7 1000 Int$ (2005)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 79 1000 Int$ (2005)
- Cattle fat, unrendered — Production 68.82 t (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of chickens, fresh or chilled — yield/carcass weight in Guadeloupe was 1,274 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 1,319 g/An in 2004.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 850 g/An in 1980.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 103rd out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.