Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda
Uganda: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,287 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Uganda stood at 1,287 g/An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.5% on the previous year and down 0.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Uganda peaked at 1,301 g/An in 2010 and was at its lowest, 1,287 g/An, in 2024.
That places Uganda 127th out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,300 g/An | — |
| 1962 | 1,300 g/An | +0.0% |
| 1963 | 1,300 g/An | +0.0% |
| 1964 | 1,300 g/An | +0.0% |
| 1965 | 1,300 g/An | +0.0% |
| 1966 | 1,300 g/An | +0.0% |
| 1967 | 1,300 g/An | +0.0% |
| 1968 | 1,300 g/An | +0.0% |
| 1969 | 1,300 g/An | +0.0% |
| 1970 | 1,300 g/An | +0.0% |
| 1971 | 1,300 g/An | +0.0% |
| 1972 | 1,300 g/An | +0.0% |
| 1973 | 1,300 g/An | +0.0% |
| 1974 | 1,300 g/An | +0.0% |
| 1975 | 1,300 g/An | +0.0% |
| 1976 | 1,300 g/An | +0.0% |
| 1977 | 1,300 g/An | +0.0% |
| 1978 | 1,300 g/An | +0.0% |
| 1979 | 1,300 g/An | +0.0% |
| 1980 | 1,300 g/An | +0.0% |
| 1981 | 1,300 g/An | +0.0% |
| 1982 | 1,300 g/An | +0.0% |
| 1983 | 1,300 g/An | +0.0% |
| 1984 | 1,300 g/An | +0.0% |
| 1985 | 1,300 g/An | +0.0% |
| 1986 | 1,300 g/An | +0.0% |
| 1987 | 1,300 g/An | +0.0% |
| 1988 | 1,300 g/An | +0.0% |
| 1989 | 1,300 g/An | +0.0% |
| 1990 | 1,300 g/An | +0.0% |
| 1991 | 1,300 g/An | +0.0% |
| 1992 | 1,300 g/An | +0.0% |
| 1993 | 1,300 g/An | +0.0% |
| 1994 | 1,300 g/An | +0.0% |
| 1995 | 1,300 g/An | +0.0% |
| 1996 | 1,300 g/An | +0.0% |
| 1997 | 1,300 g/An | +0.0% |
| 1998 | 1,300 g/An | +0.0% |
| 1999 | 1,300 g/An | +0.0% |
| 2000 | 1,300 g/An | +0.0% |
| 2001 | 1,300 g/An | +0.0% |
| 2002 | 1,300 g/An | +0.0% |
| 2003 | 1,300 g/An | +0.0% |
| 2004 | 1,300 g/An | +0.0% |
| 2005 | 1,300 g/An | +0.0% |
| 2006 | 1,300 g/An | +0.0% |
| 2007 | 1,300 g/An | +0.0% |
| 2008 | 1,300 g/An | +0.0% |
| 2009 | 1,300 g/An | +0.0% |
| 2010 | 1,301 g/An | +0.1% |
| 2011 | 1,300 g/An | -0.1% |
| 2012 | 1,299 g/An | -0.1% |
| 2013 | 1,290 g/An | -0.7% |
| 2014 | 1,290 g/An | +0.0% |
| 2015 | 1,291 g/An | +0.1% |
| 2016 | 1,295 g/An | +0.3% |
| 2017 | 1,294 g/An | -0.1% |
| 2018 | 1,294 g/An | +0.0% |
| 2019 | 1,293 g/An | -0.1% |
| 2020 | 1,293 g/An | +0.0% |
| 2021 | 1,293 g/An | +0.0% |
| 2022 | 1,293 g/An | +0.0% |
| 2023 | 1,293 g/An | +0.0% |
| 2024 | 1,287 g/An | -0.5% |
Uganda compared with similar countries
- Uganda's 1,287 g/An is above the median for low income countries, which is 865 g/An, 1.5× the median. (23 countries reporting)
- Uganda's 1,287 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,300 g/An | 1,300 g/An | 1,300 g/An | 9 |
| 1970s | 1,300 g/An | 1,300 g/An | 1,300 g/An | 10 |
| 1980s | 1,300 g/An | 1,300 g/An | 1,300 g/An | 10 |
| 1990s | 1,300 g/An | 1,300 g/An | 1,300 g/An | 10 |
| 2000s | 1,300 g/An | 1,300 g/An | 1,300 g/An | 10 |
| 2010s | 1,295 g/An | 1,290 g/An | 1,301 g/An | 10 |
| 2020s | 1,292 g/An | 1,287 g/An | 1,293 g/An | 5 |
Countries ranked near Uganda
- 125 China, mainland 1,294 g/An compare
- 126 Austria 1,290 g/An compare
- 128 Azerbaijan 1,285 g/An compare
- 128 Azerbaijan 1,285 g/An compare
- 130 Guadeloupe 1,274 g/An compare
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Uganda?
- Meat of chickens, fresh or chilled — yield/carcass weight in Uganda was 1,287 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Uganda?
- The highest recorded value was 1,301 g/An in 2010.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Uganda?
- The lowest recorded value was 1,287 g/An in 2024.
- How does Uganda rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Uganda ranks 127th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Uganda?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.