Guadeloupe vs Switzerland: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Guadeloupe
- Switzerland
How they compare
Guadeloupe currently reports 1,274 g/An against 1,262 g/An in Switzerland, a difference of 12 g/An.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Switzerland ahead.
Guadeloupe ranks 130th and Switzerland ranks 131st of 252 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Switzerland in 4.
Head to head by decade
| Decade | Guadeloupe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,047 g/An | 1,204 g/An | 156.78 g/An | Switzerland |
| 1970s | 1,009 g/An | 1,221 g/An | 212.2 g/An | Switzerland |
| 1980s | 1,062 g/An | 1,210 g/An | 147.4 g/An | Switzerland |
| 1990s | 1,198 g/An | 1,222 g/An | 23.1 g/An | Switzerland |
| 2000s | 1,233 g/An | 1,205 g/An | 28.71 g/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Guadeloupe or Switzerland?
- Guadeloupe, at 1,274 g/An against 1,262 g/An in Switzerland as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Guadeloupe and Switzerland?
- 12 g/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Switzerland?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Switzerland rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 130th and Switzerland ranks 131st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.