Azerbaijan vs Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Azerbaijan
- Guadeloupe
How they compare
Azerbaijan currently reports 1,285 g/An against 1,274 g/An in Guadeloupe, a difference of 11 g/An.
The two have swapped places 5 times across 15 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 128th and Guadeloupe ranks 130th of 252 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Azerbaijan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,246 g/An | 1,194 g/An | 51.25 g/An | Azerbaijan |
| 2000s | 1,160 g/An | 1,233 g/An | 73.14 g/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Azerbaijan or Guadeloupe?
- Azerbaijan, at 1,285 g/An against 1,274 g/An in Guadeloupe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Azerbaijan and Guadeloupe?
- 11 g/An, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Guadeloupe?
- 15 years are reported by both, from 1992 to 2006.
- How do Azerbaijan and Guadeloupe rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Azerbaijan ranks 128th and Guadeloupe ranks 130th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.