How does Eastern Asia rank for meat of chickens, fresh or chilled — yield/carcass weight?

Eastern Asia ranks 20th out of 30 groups with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?

Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.

Where does this Eastern Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Asia

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Asia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,370 g/An in 2024. ▲ Rising

Latest (2024)

1,370 g/An

Change on year

up 1.7%

Rank

20th

of 30 groups

All-time high

1,446 g/An

in 2014

All-time low

1,061 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Eastern Asia recorded 1,370 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

The figure is up 1.7% on the previous year and down 5.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 1,446 g/An in 2014 and was at its lowest, 1,061 g/An, in 1961.

That places Eastern Asia 20th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Asia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961 to 2024.
Year	g/An	Change
1961	1,061 g/An	—
1962	1,068 g/An	+0.7%
1963	1,074 g/An	+0.6%
1964	1,073 g/An	-0.1%
1965	1,081 g/An	+0.7%
1966	1,091 g/An	+0.9%
1967	1,107 g/An	+1.5%
1968	1,114 g/An	+0.6%
1969	1,131 g/An	+1.5%
1970	1,148 g/An	+1.5%
1971	1,156 g/An	+0.7%
1972	1,172 g/An	+1.4%
1973	1,177 g/An	+0.4%
1974	1,176 g/An	-0.1%
1975	1,192 g/An	+1.4%
1976	1,210 g/An	+1.5%
1977	1,225 g/An	+1.2%
1978	1,242 g/An	+1.4%
1979	1,262 g/An	+1.6%
1980	1,269 g/An	+0.6%
1981	1,266 g/An	-0.2%
1982	1,273 g/An	+0.6%
1983	1,265 g/An	-0.6%
1984	1,278 g/An	+1.0%
1985	1,339 g/An	+4.8%
1986	1,344 g/An	+0.4%
1987	1,385 g/An	+3.1%
1988	1,391 g/An	+0.4%
1989	1,403 g/An	+0.9%
1990	1,392 g/An	-0.8%
1991	1,413 g/An	+1.5%
1992	1,439 g/An	+1.8%
1993	1,408 g/An	-2.2%
1994	1,428 g/An	+1.4%
1995	1,410 g/An	-1.3%
1996	1,400 g/An	-0.7%
1997	1,362 g/An	-2.7%
1998	1,412 g/An	+3.7%
1999	1,349 g/An	-4.5%
2000	1,393 g/An	+3.3%
2001	1,391 g/An	-0.1%
2002	1,387 g/An	-0.3%
2003	1,371 g/An	-1.2%
2004	1,382 g/An	+0.8%
2005	1,381 g/An	-0.1%
2006	1,411 g/An	+2.2%
2007	1,391 g/An	-1.4%
2008	1,385 g/An	-0.4%
2009	1,384 g/An	-0.1%
2010	1,385 g/An	+0.1%
2011	1,385 g/An	+0.0%
2012	1,384 g/An	-0.1%
2013	1,442 g/An	+4.2%
2014	1,446 g/An	+0.3%
2015	1,440 g/An	-0.4%
2016	1,441 g/An	+0.1%
2017	1,404 g/An	-2.6%
2018	1,380 g/An	-1.7%
2019	1,348 g/An	-2.3%
2020	1,392 g/An	+3.3%
2021	1,381 g/An	-0.8%
2022	1,339 g/An	-3.0%
2023	1,347 g/An	+0.6%
2024	1,370 g/An	+1.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,089 g/An	1,061 g/An	1,131 g/An	9
1970s	1,196 g/An	1,148 g/An	1,262 g/An	10
1980s	1,321 g/An	1,265 g/An	1,403 g/An	10
1990s	1,401 g/An	1,349 g/An	1,439 g/An	10
2000s	1,388 g/An	1,371 g/An	1,411 g/An	10
2010s	1,406 g/An	1,348 g/An	1,446 g/An	10
2020s	1,366 g/An	1,339 g/An	1,392 g/An	5

Countries ranked near Eastern Asia

17 Lebanon 2,134 g/An compare
18 Brazil 2,114 g/An compare
19 Ecuador 2,100 g/An compare
20 Russian Federation 2,068 g/An compare
20 Russia 2,068 g/An compare
22 Israel 2,037 g/An compare
23 Georgia 2,013 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Eastern Asia

Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)

All data for Eastern Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Eastern Asia?: Meat of chickens, fresh or chilled — yield/carcass weight in Eastern Asia was 1,370 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eastern Asia?: The highest recorded value was 1,446 g/An in 2014.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eastern Asia?: The lowest recorded value was 1,061 g/An in 1961.
How does Eastern Asia rank for meat of chickens, fresh or chilled — yield/carcass weight?: Eastern Asia ranks 20th out of 30 groups with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?: Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/eastern-asia/">Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eastern Asia</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.