Eastern Asia vs Russia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Asia
- Russia
How they compare
Russia currently reports 2,068 g/An against 1,370 g/An in Eastern Asia, a difference of 698 g/An.
That makes Russia's figure about 1.5 times Eastern Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eastern Asia ahead.
Eastern Asia ranks 20th and Russia ranks 20th of 30 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Eastern Asia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,401 g/An | 1,136 g/An | 265 g/An | Eastern Asia |
| 2000s | 1,388 g/An | 1,389 g/An | 1.5 g/An | Russia |
| 2010s | 1,406 g/An | 1,672 g/An | 266.6 g/An | Russia |
| 2020s | 1,366 g/An | 1,988 g/An | 622.2 g/An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Eastern Asia or Russia?
- Russia, at 2,068 g/An against 1,370 g/An in Eastern Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Eastern Asia and Russia?
- 698 g/An, with Russia ahead.
- How many years of comparable data are there for Eastern Asia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Asia and Russia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 20th and Russia ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.