Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Russian Federation
Russian Federation: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 2,068 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Russian Federation stood at 2,068 g/An.
Compared with earlier readings it is up 0.5% on the previous year and up 25.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Russian Federation peaked at 2,098 g/An in 2022 and was at its lowest, 1,085 g/An, in 1995.
That places Russian Federation 20th out of 252 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Russian Federation, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,136 g/An | — |
| 1993 | 1,107 g/An | -2.6% |
| 1994 | 1,100 g/An | -0.6% |
| 1995 | 1,085 g/An | -1.4% |
| 1996 | 1,118 g/An | +3.0% |
| 1997 | 1,155 g/An | +3.3% |
| 1998 | 1,192 g/An | +3.2% |
| 1999 | 1,195 g/An | +0.3% |
| 2000 | 1,234 g/An | +3.3% |
| 2001 | 1,282 g/An | +3.9% |
| 2002 | 1,291 g/An | +0.7% |
| 2003 | 1,314 g/An | +1.8% |
| 2004 | 1,346 g/An | +2.4% |
| 2005 | 1,397 g/An | +3.8% |
| 2006 | 1,475 g/An | +5.6% |
| 2007 | 1,506 g/An | +2.1% |
| 2008 | 1,515 g/An | +0.6% |
| 2009 | 1,531 g/An | +1.1% |
| 2010 | 1,547 g/An | +1.0% |
| 2011 | 1,580 g/An | +2.1% |
| 2012 | 1,602 g/An | +1.4% |
| 2013 | 1,623 g/An | +1.3% |
| 2014 | 1,653 g/An | +1.8% |
| 2015 | 1,700 g/An | +2.8% |
| 2016 | 1,703 g/An | +0.2% |
| 2017 | 1,749 g/An | +2.7% |
| 2018 | 1,763 g/An | +0.8% |
| 2019 | 1,801 g/An | +2.2% |
| 2020 | 1,832 g/An | +1.7% |
| 2021 | 1,885 g/An | +2.9% |
| 2022 | 2,098 g/An | +11.3% |
| 2023 | 2,057 g/An | -2.0% |
| 2024 | 2,068 g/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,136 g/An | 1,085 g/An | 1,195 g/An | 8 |
| 2000s | 1,389 g/An | 1,234 g/An | 1,531 g/An | 10 |
| 2010s | 1,672 g/An | 1,547 g/An | 1,801 g/An | 10 |
| 2020s | 1,988 g/An | 1,832 g/An | 2,098 g/An | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Russian Federation?
- Meat of chickens, fresh or chilled — yield/carcass weight in Russian Federation was 2,068 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 2,098 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 1,085 g/An in 1995.
- How does Russian Federation rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Russian Federation ranks 20th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.