Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Lebanon
Lebanon: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 2,134 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Lebanon recorded 2,134 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 20.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Lebanon peaked at 2,134 g/An in 2024 and was at its lowest, 1,009 g/An, in 1971.
That places Lebanon 17th out of 252 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Lebanon, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,055 g/An | — |
| 1962 | 1,041 g/An | -1.3% |
| 1963 | 1,056 g/An | +1.4% |
| 1964 | 1,058 g/An | +0.2% |
| 1965 | 1,081 g/An | +2.2% |
| 1966 | 1,068 g/An | -1.2% |
| 1967 | 1,080 g/An | +1.1% |
| 1968 | 1,078 g/An | -0.2% |
| 1969 | 1,048 g/An | -2.8% |
| 1970 | 1,035 g/An | -1.2% |
| 1971 | 1,009 g/An | -2.5% |
| 1972 | 1,066 g/An | +5.6% |
| 1973 | 1,207 g/An | +13.2% |
| 1974 | 1,207 g/An | +0.0% |
| 1975 | 1,200 g/An | -0.6% |
| 1976 | 1,201 g/An | +0.1% |
| 1977 | 1,143 g/An | -4.8% |
| 1978 | 1,129 g/An | -1.2% |
| 1979 | 1,100 g/An | -2.6% |
| 1980 | 1,100 g/An | +0.0% |
| 1981 | 1,100 g/An | +0.0% |
| 1982 | 1,100 g/An | +0.0% |
| 1983 | 1,100 g/An | +0.0% |
| 1984 | 1,100 g/An | +0.0% |
| 1985 | 1,100 g/An | +0.0% |
| 1986 | 1,114 g/An | +1.3% |
| 1987 | 1,128 g/An | +1.3% |
| 1988 | 1,152 g/An | +2.1% |
| 1989 | 1,135 g/An | -1.5% |
| 1990 | 1,120 g/An | -1.3% |
| 1991 | 1,122 g/An | +0.2% |
| 1992 | 1,142 g/An | +1.8% |
| 1993 | 1,143 g/An | +0.1% |
| 1994 | 1,149 g/An | +0.5% |
| 1995 | 1,149 g/An | +0.0% |
| 1996 | 1,155 g/An | +0.5% |
| 1997 | 1,383 g/An | +19.7% |
| 1998 | 1,451 g/An | +4.9% |
| 1999 | 1,451 g/An | +0.0% |
| 2000 | 1,584 g/An | +9.2% |
| 2001 | 1,591 g/An | +0.4% |
| 2002 | 1,627 g/An | +2.3% |
| 2003 | 1,631 g/An | +0.2% |
| 2004 | 1,700 g/An | +4.2% |
| 2005 | 1,700 g/An | +0.0% |
| 2006 | 1,700 g/An | +0.0% |
| 2007 | 1,701 g/An | +0.1% |
| 2008 | 1,700 g/An | -0.1% |
| 2009 | 1,700 g/An | +0.0% |
| 2010 | 1,702 g/An | +0.1% |
| 2011 | 1,727 g/An | +1.5% |
| 2012 | 1,667 g/An | -3.5% |
| 2013 | 1,702 g/An | +2.1% |
| 2014 | 1,776 g/An | +4.3% |
| 2015 | 1,844 g/An | +3.8% |
| 2016 | 1,923 g/An | +4.3% |
| 2017 | 2,000 g/An | +4.0% |
| 2018 | 2,051 g/An | +2.5% |
| 2019 | 1,984 g/An | -3.3% |
| 2020 | 1,945 g/An | -2.0% |
| 2021 | 2,066 g/An | +6.2% |
| 2022 | 2,085 g/An | +0.9% |
| 2023 | 2,110 g/An | +1.2% |
| 2024 | 2,134 g/An | +1.1% |
Lebanon compared with similar countries
- Lebanon's 2,134 g/An is above the median for lower middle income countries, which is 1,000 g/An, 2.1× the median. (42 countries reporting)
- Lebanon's 2,134 g/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 1.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,063 g/An | 1,041 g/An | 1,081 g/An | 9 |
| 1970s | 1,130 g/An | 1,009 g/An | 1,207 g/An | 10 |
| 1980s | 1,113 g/An | 1,100 g/An | 1,152 g/An | 10 |
| 1990s | 1,226 g/An | 1,120 g/An | 1,451 g/An | 10 |
| 2000s | 1,663 g/An | 1,584 g/An | 1,701 g/An | 10 |
| 2010s | 1,838 g/An | 1,667 g/An | 2,051 g/An | 10 |
| 2020s | 2,068 g/An | 1,945 g/An | 2,134 g/An | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Lebanon?
- Meat of chickens, fresh or chilled — yield/carcass weight in Lebanon was 2,134 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Lebanon?
- The highest recorded value was 2,134 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Lebanon?
- The lowest recorded value was 1,009 g/An in 1971.
- How does Lebanon rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Lebanon ranks 17th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Lebanon?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.