How does Ecuador rank for meat of chickens, fresh or chilled — yield/carcass weight?

Ecuador ranks 19th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Ecuador?

Over the last ten years it is unchanged. The long-run trend across the full record is rising.

Where does this Ecuador data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ecuador

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ecuador
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ecuador: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 2,100 g/An in 2024. ▲ Rising

Latest (2024)

2,100 g/An

Change on year

unchanged

World rank

19th

of 252 countries

All-time high

2,212 g/An

in 2003

All-time low

1,189 g/An

in 1996

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ecuador, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Ecuador stood at 2,100 g/An.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Ecuador peaked at 2,212 g/An in 2003 and was at its lowest, 1,189 g/An, in 1996.

That places Ecuador 19th out of 252 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ecuador, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ecuador, 1961 to 2024.
Year	g/An	Change
1961	1,200 g/An	—
1962	1,200 g/An	+0.0%
1963	1,200 g/An	+0.0%
1964	1,200 g/An	+0.0%
1965	1,200 g/An	+0.0%
1966	1,200 g/An	+0.0%
1967	1,200 g/An	+0.0%
1968	1,200 g/An	+0.0%
1969	1,200 g/An	+0.0%
1970	1,200 g/An	+0.0%
1971	1,200 g/An	+0.0%
1972	1,200 g/An	+0.0%
1973	1,200 g/An	+0.0%
1974	1,200 g/An	+0.0%
1975	1,200 g/An	+0.0%
1976	1,200 g/An	+0.0%
1977	1,200 g/An	+0.0%
1978	1,200 g/An	+0.0%
1979	1,200 g/An	+0.0%
1980	1,200 g/An	+0.0%
1981	1,200 g/An	+0.0%
1982	1,200 g/An	+0.0%
1983	1,200 g/An	+0.0%
1984	1,200 g/An	+0.0%
1985	1,200 g/An	+0.0%
1986	1,200 g/An	+0.0%
1987	1,200 g/An	+0.0%
1988	1,200 g/An	+0.0%
1989	1,200 g/An	+0.0%
1990	1,200 g/An	+0.0%
1991	1,200 g/An	+0.0%
1992	1,200 g/An	+0.0%
1993	1,196 g/An	-0.3%
1994	1,295 g/An	+8.3%
1995	1,223 g/An	-5.6%
1996	1,189 g/An	-2.8%
1997	1,200 g/An	+0.9%
1998	1,195 g/An	-0.4%
1999	1,644 g/An	+37.6%
2000	2,040 g/An	+24.1%
2001	2,189 g/An	+7.3%
2002	2,205 g/An	+0.7%
2003	2,212 g/An	+0.3%
2004	2,158 g/An	-2.4%
2005	2,162 g/An	+0.2%
2006	2,143 g/An	-0.9%
2007	2,168 g/An	+1.2%
2008	2,100 g/An	-3.1%
2009	2,100 g/An	+0.0%
2010	2,100 g/An	+0.0%
2011	2,100 g/An	+0.0%
2012	2,100 g/An	+0.0%
2013	2,100 g/An	+0.0%
2014	2,100 g/An	+0.0%
2015	2,100 g/An	+0.0%
2016	2,100 g/An	+0.0%
2017	2,100 g/An	+0.0%
2018	2,100 g/An	+0.0%
2019	2,100 g/An	+0.0%
2020	2,100 g/An	+0.0%
2021	2,100 g/An	+0.0%
2022	2,100 g/An	+0.0%
2023	2,100 g/An	+0.0%
2024	2,100 g/An	+0.0%

Ecuador compared with similar countries

Ecuador's 2,100 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.6× the median. (52 countries reporting)
Ecuador's 2,100 g/An is above the median for Latin America & Caribbean, which is 1,640 g/An, 1.3× the median. (32 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,200 g/An	1,200 g/An	1,200 g/An	9
1970s	1,200 g/An	1,200 g/An	1,200 g/An	10
1980s	1,200 g/An	1,200 g/An	1,200 g/An	10
1990s	1,254 g/An	1,189 g/An	1,644 g/An	10
2000s	2,148 g/An	2,040 g/An	2,212 g/An	10
2010s	2,100 g/An	2,100 g/An	2,100 g/An	10
2020s	2,100 g/An	2,100 g/An	2,100 g/An	5

Countries ranked near Ecuador

16 Peru 2,249 g/An compare
17 Lebanon 2,134 g/An compare
18 Brazil 2,114 g/An compare
20 Russian Federation 2,068 g/An compare
20 Russia 2,068 g/An compare
22 Israel 2,037 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Ecuador

Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
Rural population, annual growth rate 0.4287 % change on previous year (2025)

All data for Ecuador →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Ecuador?: Meat of chickens, fresh or chilled — yield/carcass weight in Ecuador was 2,100 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ecuador?: The highest recorded value was 2,212 g/An in 2003.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ecuador?: The lowest recorded value was 1,189 g/An in 1996.
How does Ecuador rank for meat of chickens, fresh or chilled — yield/carcass weight?: Ecuador ranks 19th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Ecuador?: Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Ecuador data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/ecuador/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.