Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Georgia
Georgia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 2,013 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Georgia is 2,013 g/An, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 25.9% on the previous year and up 42.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Georgia peaked at 2,013 g/An in 2024 and was at its lowest, 1,100 g/An, in 2005.
That places Georgia 23rd out of 252 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Georgia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,275 g/An | — |
| 1993 | 1,294 g/An | +1.5% |
| 1994 | 1,292 g/An | -0.2% |
| 1995 | 1,248 g/An | -3.4% |
| 1996 | 1,229 g/An | -1.5% |
| 1997 | 1,226 g/An | -0.2% |
| 1998 | 1,216 g/An | -0.8% |
| 1999 | 1,347 g/An | +10.8% |
| 2000 | 1,400 g/An | +3.9% |
| 2001 | 1,766 g/An | +26.1% |
| 2002 | 1,589 g/An | -10.0% |
| 2003 | 1,165 g/An | -26.7% |
| 2004 | 1,283 g/An | +10.1% |
| 2005 | 1,100 g/An | -14.3% |
| 2006 | 1,287 g/An | +17.0% |
| 2007 | 1,265 g/An | -1.7% |
| 2008 | 1,316 g/An | +4.0% |
| 2009 | 1,278 g/An | -2.9% |
| 2010 | 1,275 g/An | -0.2% |
| 2011 | 1,263 g/An | -0.9% |
| 2012 | 1,245 g/An | -1.4% |
| 2013 | 1,247 g/An | +0.2% |
| 2014 | 1,415 g/An | +13.5% |
| 2015 | 1,694 g/An | +19.7% |
| 2016 | 1,704 g/An | +0.6% |
| 2017 | 1,665 g/An | -2.3% |
| 2018 | 1,651 g/An | -0.8% |
| 2019 | 1,711 g/An | +3.6% |
| 2020 | 1,523 g/An | -11.0% |
| 2021 | 1,482 g/An | -2.7% |
| 2022 | 1,546 g/An | +4.3% |
| 2023 | 1,599 g/An | +3.4% |
| 2024 | 2,013 g/An | +25.9% |
Georgia compared with similar countries
- Georgia's 2,013 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.5× the median. (52 countries reporting)
- Georgia's 2,013 g/An is above the median for Europe & Central Asia, which is 1,670 g/An, 1.2× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,266 g/An | 1,216 g/An | 1,347 g/An | 8 |
| 2000s | 1,345 g/An | 1,100 g/An | 1,766 g/An | 10 |
| 2010s | 1,487 g/An | 1,245 g/An | 1,711 g/An | 10 |
| 2020s | 1,633 g/An | 1,482 g/An | 2,013 g/An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Georgia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Georgia was 2,013 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Georgia?
- The highest recorded value was 2,013 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Georgia?
- The lowest recorded value was 1,100 g/An in 2005.
- How does Georgia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Georgia ranks 23rd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Georgia?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.