Afghanistan vs Cook Islands: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Afghanistan
- Cook Islands
How they compare
Afghanistan currently reports 847 g/An against 839 g/An in Cook Islands, a difference of 8 g/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Afghanistan ranks 201st and Cook Islands ranks 203rd of 252 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 0 g/An | — |
| 1970s | 800 g/An | 800 g/An | 0 g/An | — |
| 1980s | 800 g/An | 800 g/An | 0 g/An | — |
| 1990s | 800 g/An | 800 g/An | 0 g/An | — |
| 2000s | 800 g/An | 800 g/An | 0 g/An | — |
| 2010s | 815.3 g/An | 800 g/An | 15.3 g/An | Afghanistan |
| 2020s | 841 g/An | 835.4 g/An | 5.6 g/An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Afghanistan or Cook Islands?
- Afghanistan, at 847 g/An against 839 g/An in Cook Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Afghanistan and Cook Islands?
- 8 g/An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Cook Islands rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Afghanistan ranks 201st and Cook Islands ranks 203rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.