Mauritius vs South Sudan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Mauritius
- South Sudan
How they compare
South Sudan currently reports 52,008 t against 51,200 t in Mauritius, a difference of 808 t.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Mauritius ahead.
Mauritius ranks 136th and South Sudan ranks 133rd of 252 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritius | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47,675 t | 31,028 t | 16,647 t | Mauritius |
| 2020s | 52,540 t | 44,480 t | 8,060 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Mauritius or South Sudan?
- South Sudan, at 52,008 t against 51,200 t in Mauritius as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Mauritius and South Sudan?
- 808 t, with South Sudan ahead.
- How many years of comparable data are there for Mauritius and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Mauritius and South Sudan rank globally for meat of chickens, fresh or chilled — production?
- Mauritius ranks 136th and South Sudan ranks 133rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.