Mauritius vs Tajikistan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Mauritius
- Tajikistan
How they compare
Mauritius currently reports 51,200 t against 47,381 t in Tajikistan, a difference of 3,819 t.
That makes Mauritius's figure about 1.1 times Tajikistan's.
Across all 33 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 136th and Tajikistan ranks 138th of 252 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,906 t | 1,162 t | 17,744 t | Mauritius |
| 2000s | 33,622 t | 774.8 t | 32,848 t | Mauritius |
| 2010s | 47,500 t | 4,949 t | 42,551 t | Mauritius |
| 2020s | 52,540 t | 35,796 t | 16,744 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Mauritius or Tajikistan?
- Mauritius, at 51,200 t against 47,381 t in Tajikistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Mauritius and Tajikistan?
- 3,819 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and Tajikistan rank globally for meat of chickens, fresh or chilled — production?
- Mauritius ranks 136th and Tajikistan ranks 138th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.