Ecuador vs Israel: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Ecuador
- Israel
How they compare
Israel currently reports 600,072 t against 554,360 t in Ecuador, a difference of 45,712 t.
That makes Israel's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Ecuador ranks 46th and Israel ranks 43rd of 252 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,044 t | 51,889 t | 45,845 t | Israel |
| 1970s | 14,155 t | 89,700 t | 75,545 t | Israel |
| 1980s | 40,370 t | 117,300 t | 76,930 t | Israel |
| 1990s | 109,508 t | 155,300 t | 45,792 t | Israel |
| 2000s | 255,486 t | 366,444 t | 110,957 t | Israel |
| 2010s | 458,153 t | 495,195 t | 37,042 t | Israel |
| 2020s | 514,637 t | 570,782 t | 56,144 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Ecuador or Israel?
- Israel, at 600,072 t against 554,360 t in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Ecuador and Israel?
- 45,712 t, with Israel ahead.
- How many years of comparable data are there for Ecuador and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Israel rank globally for meat of chickens, fresh or chilled — production?
- Ecuador ranks 46th and Israel ranks 43rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.