Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 257,600 1000 An in 1991. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Yugoslav SFR recorded 257,600 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 1991.
The figure is down 19.5% on the previous year and down 14.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Yugoslav SFR peaked at 403,669 1000 An in 1987 and was at its lowest, 72,400 1000 An, in 1962.
That places Yugoslav SFR 45th out of 191 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 73,400 1000 An | — |
| 1962 | 72,400 1000 An | -1.4% |
| 1963 | 73,950 1000 An | +2.1% |
| 1964 | 79,700 1000 An | +7.8% |
| 1965 | 87,800 1000 An | +10.2% |
| 1966 | 92,700 1000 An | +5.6% |
| 1967 | 97,494 1000 An | +5.2% |
| 1968 | 107,127 1000 An | +9.9% |
| 1969 | 126,404 1000 An | +18.0% |
| 1970 | 174,374 1000 An | +37.9% |
| 1971 | 145,106 1000 An | -16.8% |
| 1972 | 153,800 1000 An | +6.0% |
| 1973 | 169,200 1000 An | +10.0% |
| 1974 | 195,253 1000 An | +15.4% |
| 1975 | 196,357 1000 An | +0.6% |
| 1976 | 223,683 1000 An | +13.9% |
| 1977 | 241,780 1000 An | +8.1% |
| 1978 | 257,524 1000 An | +6.5% |
| 1979 | 262,222 1000 An | +1.8% |
| 1980 | 287,444 1000 An | +9.6% |
| 1981 | 302,207 1000 An | +5.1% |
| 1982 | 315,255 1000 An | +4.3% |
| 1983 | 332,870 1000 An | +5.6% |
| 1984 | 354,370 1000 An | +6.5% |
| 1985 | 363,690 1000 An | +2.6% |
| 1986 | 372,757 1000 An | +2.5% |
| 1987 | 403,669 1000 An | +8.3% |
| 1988 | 391,776 1000 An | -2.9% |
| 1989 | 324,900 1000 An | -17.1% |
| 1990 | 320,000 1000 An | -1.5% |
| 1991 | 257,600 1000 An | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,108 1000 An | 72,400 1000 An | 126,404 1000 An | 9 |
| 1970s | 201,930 1000 An | 145,106 1000 An | 262,222 1000 An | 10 |
| 1980s | 344,894 1000 An | 287,444 1000 An | 403,669 1000 An | 10 |
| 1990s | 288,800 1000 An | 257,600 1000 An | 320,000 1000 An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Yugoslav SFR?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Yugoslav SFR was 257,600 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 403,669 1000 An in 1987.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 72,400 1000 An in 1962.
- How does Yugoslav SFR rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Yugoslav SFR ranks 45th out of 191 countries with data for 1991.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.