Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 248,000 1000 An in 1999. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1999, meat of chickens, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg stood at 248,000 1000 An.
The figure is down 2.2% on the previous year and up 102.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg peaked at 253,500 1000 An in 1998 and was at its lowest, 67,500 1000 An, in 1961.
Belgium-Luxembourg ranks 57th of 252 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 67,500 1000 An | — |
| 1962 | 77,400 1000 An | +14.7% |
| 1963 | 78,026 1000 An | +0.8% |
| 1964 | 81,882 1000 An | +4.9% |
| 1965 | 87,758 1000 An | +7.2% |
| 1966 | 90,561 1000 An | +3.2% |
| 1967 | 93,924 1000 An | +3.7% |
| 1968 | 88,970 1000 An | -5.3% |
| 1969 | 90,219 1000 An | +1.4% |
| 1970 | 97,753 1000 An | +8.4% |
| 1971 | 100,629 1000 An | +2.9% |
| 1972 | 99,305 1000 An | -1.3% |
| 1973 | 100,392 1000 An | +1.1% |
| 1974 | 100,697 1000 An | +0.3% |
| 1975 | 97,873 1000 An | -2.8% |
| 1976 | 103,246 1000 An | +5.5% |
| 1977 | 100,353 1000 An | -2.8% |
| 1978 | 92,840 1000 An | -7.5% |
| 1979 | 97,470 1000 An | +5.0% |
| 1980 | 96,433 1000 An | -1.1% |
| 1981 | 94,798 1000 An | -1.7% |
| 1982 | 100,868 1000 An | +6.4% |
| 1983 | 99,771 1000 An | -1.1% |
| 1984 | 97,106 1000 An | -2.7% |
| 1985 | 110,332 1000 An | +13.6% |
| 1986 | 118,776 1000 An | +7.7% |
| 1987 | 121,000 1000 An | +1.9% |
| 1988 | 124,000 1000 An | +2.5% |
| 1989 | 122,700 1000 An | -1.0% |
| 1990 | 131,000 1000 An | +6.8% |
| 1991 | 134,800 1000 An | +2.9% |
| 1992 | 153,200 1000 An | +13.6% |
| 1993 | 171,500 1000 An | +11.9% |
| 1994 | 184,900 1000 An | +7.8% |
| 1995 | 208,700 1000 An | +12.9% |
| 1996 | 224,000 1000 An | +7.3% |
| 1997 | 225,000 1000 An | +0.4% |
| 1998 | 253,500 1000 An | +12.7% |
| 1999 | 248,000 1000 An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,027 1000 An | 67,500 1000 An | 93,924 1000 An | 9 |
| 1970s | 99,056 1000 An | 92,840 1000 An | 103,246 1000 An | 10 |
| 1980s | 108,578 1000 An | 94,798 1000 An | 124,000 1000 An | 10 |
| 1990s | 193,460 1000 An | 131,000 1000 An | 253,500 1000 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg was 248,000 1000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 253,500 1000 An in 1998.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was 67,500 1000 An in 1961.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Belgium-Luxembourg ranks 57th out of 252 countries with data for 1999.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 102.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.