Dominican Republic vs Yugoslav SFR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Dominican Republic
258,192 1000 An
in 2024
Yugoslav SFR
257,600 1000 An
in 1991
Dominican Republic rank
54th
Yugoslav SFR rank
55th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Dominican Republic
  • Yugoslav SFR
0100.0k200.0k300.0k400.0k196119922024

How they compare

Dominican Republic currently reports 258,192 1000 An against 257,600 1000 An in Yugoslav SFR, a difference of 592 1000 An.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Dominican Republic ranks 54th and Yugoslav SFR ranks 55th of 252 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominican Republic Yugoslav SFR Difference Ahead
1960s 23,000 1000 An 90,108 1000 An 67,108 1000 An Yugoslav SFR
1970s 36,380 1000 An 201,930 1000 An 165,550 1000 An Yugoslav SFR
1980s 78,824 1000 An 344,894 1000 An 266,070 1000 An Yugoslav SFR
1990s 94,528 1000 An 288,800 1000 An 194,272 1000 An Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Dominican Republic or Yugoslav SFR?
Dominican Republic, at 258,192 1000 An against 257,600 1000 An in Yugoslav SFR as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Dominican Republic and Yugoslav SFR?
592 1000 An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Dominican Republic and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Dominican Republic ranks 54th and Yugoslav SFR ranks 55th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Yugoslav SFR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/dominican-republic/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/dominican-republic/yugoslav-sfr/">Dominican Republic vs Yugoslav SFR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.