Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 258,192 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Dominican Republic stood at 258,192 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 7.7% on the previous year and up 37.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Dominican Republic peaked at 258,192 1000 An in 2024 and was at its lowest, 19,000 1000 An, in 1961.
That places Dominican Republic 44th out of 191 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 19,000 1000 An | — |
| 1962 | 20,000 1000 An | +5.3% |
| 1963 | 21,000 1000 An | +5.0% |
| 1964 | 22,000 1000 An | +4.8% |
| 1965 | 23,000 1000 An | +4.5% |
| 1966 | 24,000 1000 An | +4.3% |
| 1967 | 25,000 1000 An | +4.2% |
| 1968 | 26,000 1000 An | +4.0% |
| 1969 | 27,000 1000 An | +3.8% |
| 1970 | 28,000 1000 An | +3.7% |
| 1971 | 30,000 1000 An | +7.1% |
| 1972 | 31,000 1000 An | +3.3% |
| 1973 | 32,000 1000 An | +3.2% |
| 1974 | 30,000 1000 An | -6.2% |
| 1975 | 36,000 1000 An | +20.0% |
| 1976 | 37,000 1000 An | +2.8% |
| 1977 | 39,200 1000 An | +5.9% |
| 1978 | 47,000 1000 An | +19.9% |
| 1979 | 53,600 1000 An | +14.0% |
| 1980 | 66,088 1000 An | +23.3% |
| 1981 | 64,028 1000 An | -3.1% |
| 1982 | 60,718 1000 An | -5.2% |
| 1983 | 73,702 1000 An | +21.4% |
| 1984 | 84,114 1000 An | +14.1% |
| 1985 | 81,086 1000 An | -3.6% |
| 1986 | 82,789 1000 An | +2.1% |
| 1987 | 89,313 1000 An | +7.9% |
| 1988 | 91,000 1000 An | +1.9% |
| 1989 | 95,400 1000 An | +4.8% |
| 1990 | 99,347 1000 An | +4.1% |
| 1991 | 89,708 1000 An | -9.7% |
| 1992 | 98,576 1000 An | +9.9% |
| 1993 | 120,000 1000 An | +21.7% |
| 1994 | 118,000 1000 An | -1.7% |
| 1995 | 124,500 1000 An | +5.5% |
| 1996 | 135,000 1000 An | +8.4% |
| 1997 | 142,000 1000 An | +5.2% |
| 1998 | 124,323 1000 An | -12.4% |
| 1999 | 152,000 1000 An | +22.3% |
| 2000 | 175,000 1000 An | +15.1% |
| 2001 | 169,000 1000 An | -3.4% |
| 2002 | 166,000 1000 An | -1.8% |
| 2003 | 130,000 1000 An | -21.7% |
| 2004 | 198,000 1000 An | +52.3% |
| 2005 | 247,000 1000 An | +24.7% |
| 2006 | 250,000 1000 An | +1.2% |
| 2007 | 257,500 1000 An | +3.0% |
| 2008 | 230,000 1000 An | -10.7% |
| 2009 | 248,000 1000 An | +7.8% |
| 2010 | 237,000 1000 An | -4.4% |
| 2011 | 174,590 1000 An | -26.3% |
| 2012 | 161,108 1000 An | -7.7% |
| 2013 | 174,067 1000 An | +8.0% |
| 2014 | 188,115 1000 An | +8.1% |
| 2015 | 193,751 1000 An | +3.0% |
| 2016 | 199,498 1000 An | +3.0% |
| 2017 | 207,667 1000 An | +4.1% |
| 2018 | 213,820 1000 An | +3.0% |
| 2019 | 208,265 1000 An | -2.6% |
| 2020 | 191,527 1000 An | -8.0% |
| 2021 | 212,427 1000 An | +10.9% |
| 2022 | 223,800 1000 An | +5.4% |
| 2023 | 239,642 1000 An | +7.1% |
| 2024 | 258,192 1000 An | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,000 1000 An | 19,000 1000 An | 27,000 1000 An | 9 |
| 1970s | 36,380 1000 An | 28,000 1000 An | 53,600 1000 An | 10 |
| 1980s | 78,824 1000 An | 60,718 1000 An | 95,400 1000 An | 10 |
| 1990s | 120,345 1000 An | 89,708 1000 An | 152,000 1000 An | 10 |
| 2000s | 207,050 1000 An | 130,000 1000 An | 257,500 1000 An | 10 |
| 2010s | 195,788 1000 An | 161,108 1000 An | 237,000 1000 An | 10 |
| 2020s | 225,118 1000 An | 191,527 1000 An | 258,192 1000 An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Dominican Republic?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Dominican Republic was 258,192 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Dominican Republic?
- The highest recorded value was 258,192 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Dominican Republic?
- The lowest recorded value was 19,000 1000 An in 1961.
- How does Dominican Republic rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Dominican Republic ranks 44th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Dominican Republic?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.