Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guatemala

Guatemala: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 237,967 1000 An in 2024. ◆ Volatile

Latest (2024)
237,967 1000 An
Change on year
down 7.4%
World rank
48th
of 191 countries
All-time high
256,894 1000 An
in 2023
All-time low
4,143 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guatemala, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Guatemala stood at 237,967 1000 An.

That represents a change of down 7.4% on the previous year and up 79.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guatemala peaked at 256,894 1000 An in 2023 and was at its lowest, 4,143 1000 An, in 1961.

That places Guatemala 48th out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guatemala, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guatemala, 1961 to 2024.
Year 1000 An Change
1961 4,143 1000 An
1962 4,337 1000 An +4.7%
1963 4,582 1000 An +5.6%
1964 4,829 1000 An +5.4%
1965 5,084 1000 An +5.3%
1966 5,386 1000 An +5.9%
1967 5,688 1000 An +5.6%
1968 5,999 1000 An +5.5%
1969 6,398 1000 An +6.7%
1970 6,778 1000 An +5.9%
1971 7,500 1000 An +10.7%
1972 9,000 1000 An +20.0%
1973 10,000 1000 An +11.1%
1974 11,000 1000 An +10.0%
1975 12,000 1000 An +9.1%
1976 13,000 1000 An +8.3%
1977 13,012 1000 An +0.1%
1978 12,152 1000 An -6.6%
1979 14,098 1000 An +16.0%
1980 30,590 1000 An +117.0%
1981 30,000 1000 An -1.9%
1982 32,100 1000 An +7.0%
1983 34,300 1000 An +6.9%
1984 36,700 1000 An +7.0%
1985 39,200 1000 An +6.8%
1986 41,300 1000 An +5.4%
1987 43,900 1000 An +6.3%
1988 46,500 1000 An +5.9%
1989 48,700 1000 An +4.7%
1990 51,100 1000 An +4.9%
1991 53,500 1000 An +4.7%
1992 55,000 1000 An +2.8%
1993 56,000 1000 An +1.8%
1994 52,400 1000 An -6.4%
1995 65,300 1000 An +24.6%
1996 68,500 1000 An +4.9%
1997 72,011 1000 An +5.1%
1998 78,000 1000 An +8.3%
1999 75,800 1000 An -2.8%
2000 77,800 1000 An +2.6%
2001 80,000 1000 An +2.8%
2002 86,200 1000 An +7.8%
2003 82,100 1000 An -4.8%
2004 82,400 1000 An +0.4%
2005 82,400 1000 An +0.0%
2006 96,004 1000 An +16.5%
2007 98,899 1000 An +3.0%
2008 101,198 1000 An +2.3%
2009 103,628 1000 An +2.4%
2010 106,820 1000 An +3.1%
2011 108,997 1000 An +2.0%
2012 113,121 1000 An +3.8%
2013 121,212 1000 An +7.2%
2014 132,293 1000 An +9.1%
2015 139,007 1000 An +5.1%
2016 142,621 1000 An +2.6%
2017 168,882 1000 An +18.4%
2018 186,449 1000 An +10.4%
2019 195,284 1000 An +4.7%
2020 238,678 1000 An +22.2%
2021 227,715 1000 An -4.6%
2022 229,292 1000 An +0.7%
2023 256,894 1000 An +12.0%
2024 237,967 1000 An -7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,161 1000 An 4,143 1000 An 6,398 1000 An 9
1970s 10,854 1000 An 6,778 1000 An 14,098 1000 An 10
1980s 38,329 1000 An 30,000 1000 An 48,700 1000 An 10
1990s 62,761 1000 An 51,100 1000 An 78,000 1000 An 10
2000s 89,063 1000 An 77,800 1000 An 103,628 1000 An 10
2010s 141,469 1000 An 106,820 1000 An 195,284 1000 An 10
2020s 238,109 1000 An 227,715 1000 An 256,894 1000 An 5

Countries ranked near Guatemala

  1. 45 Yugoslav SFR 257,600 1000 An compare
  2. 46 Jordan 251,423 1000 An compare
  3. 47 Belgium-Luxembourg 248,000 1000 An compare
  4. 49 Nepal 235,097 1000 An compare
  5. 50 Portugal 231,441 1000 An compare
  6. 51 Hungary 199,828 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guatemala?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Guatemala was 237,967 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guatemala?
The highest recorded value was 256,894 1000 An in 2023.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guatemala?
The lowest recorded value was 4,143 1000 An in 1961.
How does Guatemala rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Guatemala ranks 48th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guatemala?
Over the last ten years it is up 79.9%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guatemala/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guatemala</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.