Ecuador vs Yugoslav SFR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Ecuador
- Yugoslav SFR
How they compare
Ecuador currently reports 263,981 1000 An against 257,600 1000 An in Yugoslav SFR, a difference of 6,381 1000 An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Ecuador ranks 53rd and Yugoslav SFR ranks 55th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,037 1000 An | 90,108 1000 An | 85,072 1000 An | Yugoslav SFR |
| 1970s | 11,796 1000 An | 201,930 1000 An | 190,134 1000 An | Yugoslav SFR |
| 1980s | 33,642 1000 An | 344,894 1000 An | 311,252 1000 An | Yugoslav SFR |
| 1990s | 60,830 1000 An | 288,800 1000 An | 227,970 1000 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ecuador or Yugoslav SFR?
- Ecuador, at 263,981 1000 An against 257,600 1000 An in Yugoslav SFR as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ecuador and Yugoslav SFR?
- 6,381 1000 An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Ecuador and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ecuador ranks 53rd and Yugoslav SFR ranks 55th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.