Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jordan

Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 251,423 1000 An in 2024. ◆ Volatile

Latest (2024)
251,423 1000 An
Change on year
down 1.0%
World rank
46th
of 191 countries
All-time high
255,080 1000 An
in 2022
All-time low
1,335 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jordan, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Jordan is 251,423 1000 An, measured in 2024.

The figure is down 1.0% on the previous year and up 30.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Jordan peaked at 255,080 1000 An in 2022 and was at its lowest, 1,335 1000 An, in 1961.

Jordan ranks 46th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jordan, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jordan, 1961 to 2024.
Year 1000 An Change
1961 1,335 1000 An
1962 1,665 1000 An +24.7%
1963 2,335 1000 An +40.2%
1964 2,935 1000 An +25.7%
1965 4,000 1000 An +36.3%
1966 4,535 1000 An +13.4%
1967 4,105 1000 An -9.5%
1968 4,320 1000 An +5.2%
1969 9,513 1000 An +120.2%
1970 9,794 1000 An +3.0%
1971 12,963 1000 An +32.4%
1972 15,865 1000 An +22.4%
1973 18,000 1000 An +13.5%
1974 19,000 1000 An +5.6%
1975 21,000 1000 An +10.5%
1976 22,000 1000 An +4.8%
1977 23,051 1000 An +4.8%
1978 23,895 1000 An +3.7%
1979 25,000 1000 An +4.6%
1980 26,000 1000 An +4.0%
1981 26,000 1000 An +0.0%
1982 28,500 1000 An +9.6%
1983 36,000 1000 An +26.3%
1984 39,000 1000 An +8.3%
1985 42,308 1000 An +8.5%
1986 48,846 1000 An +15.5%
1987 52,500 1000 An +7.5%
1988 52,900 1000 An +0.8%
1989 40,000 1000 An -24.4%
1990 41,700 1000 An +4.2%
1991 50,000 1000 An +19.9%
1992 58,333 1000 An +16.7%
1993 69,500 1000 An +19.1%
1994 78,333 1000 An +12.7%
1995 90,000 1000 An +14.9%
1996 83,000 1000 An -7.8%
1997 81,500 1000 An -1.8%
1998 79,000 1000 An -3.1%
1999 95,000 1000 An +20.3%
2000 105,000 1000 An +10.5%
2001 104,364 1000 An -0.6%
2002 103,294 1000 An -1.0%
2003 113,000 1000 An +9.4%
2004 126,659 1000 An +12.1%
2005 132,638 1000 An +4.7%
2006 115,815 1000 An -12.7%
2007 133,821 1000 An +15.5%
2008 140,459 1000 An +5.0%
2009 152,814 1000 An +8.8%
2010 187,470 1000 An +22.7%
2011 190,480 1000 An +1.6%
2012 190,260 1000 An -0.1%
2013 182,264 1000 An -4.2%
2014 192,130 1000 An +5.4%
2015 181,831 1000 An -5.4%
2016 208,056 1000 An +14.4%
2017 221,404 1000 An +6.4%
2018 217,423 1000 An -1.8%
2019 184,434 1000 An -15.2%
2020 217,796 1000 An +18.1%
2021 248,532 1000 An +14.1%
2022 255,080 1000 An +2.6%
2023 254,000 1000 An -0.4%
2024 251,423 1000 An -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,860 1000 An 1,335 1000 An 9,513 1000 An 9
1970s 19,057 1000 An 9,794 1000 An 25,000 1000 An 10
1980s 39,205 1000 An 26,000 1000 An 52,900 1000 An 10
1990s 72,637 1000 An 41,700 1000 An 95,000 1000 An 10
2000s 122,786 1000 An 103,294 1000 An 152,814 1000 An 10
2010s 195,575 1000 An 181,831 1000 An 221,404 1000 An 10
2020s 245,366 1000 An 217,796 1000 An 255,080 1000 An 5

Countries ranked near Jordan

  1. 43 Ecuador 263,981 1000 An compare
  2. 44 Dominican Republic 258,192 1000 An compare
  3. 45 Yugoslav SFR 257,600 1000 An compare
  4. 47 Belgium-Luxembourg 248,000 1000 An compare
  5. 48 Guatemala 237,967 1000 An compare
  6. 49 Nepal 235,097 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Jordan?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Jordan was 251,423 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Jordan?
The highest recorded value was 255,080 1000 An in 2022.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Jordan?
The lowest recorded value was 1,335 1000 An in 1961.
How does Jordan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Jordan ranks 46th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Jordan?
Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/jordan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.