Seychelles vs Tonga: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Seychelles
436 1000 An
in 2024
Tonga
371 1000 An
in 2024
Seychelles rank
233rd
Tonga rank
235th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Seychelles
  • Tonga
02505007501.0k196119922024

How they compare

Seychelles currently reports 436 1000 An against 371 1000 An in Tonga, a difference of 65 1000 An.

That makes Seychelles's figure about 1.2 times Tonga's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tonga ahead.

Seychelles ranks 233rd and Tonga ranks 235th of 252 countries.

Across the 7 decades both report, Seychelles averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade Seychelles Tonga Difference Ahead
1960s 51.67 1000 An 96 1000 An 44.33 1000 An Tonga
1970s 204.6 1000 An 114.3 1000 An 90.3 1000 An Seychelles
1980s 436.4 1000 An 247 1000 An 189.4 1000 An Seychelles
1990s 782 1000 An 305.6 1000 An 476.4 1000 An Seychelles
2000s 835.8 1000 An 366.4 1000 An 469.4 1000 An Seychelles
2010s 375.6 1000 An 362.2 1000 An 13.4 1000 An Seychelles
2020s 704 1000 An 370.6 1000 An 333.4 1000 An Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Seychelles or Tonga?
Seychelles, at 436 1000 An against 371 1000 An in Tonga as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Seychelles and Tonga?
65 1000 An, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Tonga rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Seychelles ranks 233rd and Tonga ranks 235th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Tonga: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/seychelles/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.