Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovenia
Slovenia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 42,993 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovenia stood at 42,993 1000 An.
That represents a change of up 3.0% on the previous year and up 29.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovenia peaked at 50,900 1000 An in 1995 and was at its lowest, 24,670 1000 An, in 1999.
Slovenia ranks 104th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovenia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 48,800 1000 An | — |
| 1993 | 46,000 1000 An | -5.7% |
| 1994 | 43,000 1000 An | -6.5% |
| 1995 | 50,900 1000 An | +18.4% |
| 1996 | 25,549 1000 An | -49.8% |
| 1997 | 26,473 1000 An | +3.6% |
| 1998 | 26,706 1000 An | +0.9% |
| 1999 | 24,670 1000 An | -7.6% |
| 2000 | 25,016 1000 An | +1.4% |
| 2001 | 26,909 1000 An | +7.6% |
| 2002 | 25,207 1000 An | -6.3% |
| 2003 | 28,367 1000 An | +12.5% |
| 2004 | 26,247 1000 An | -7.5% |
| 2005 | 26,645 1000 An | +1.5% |
| 2006 | 25,683 1000 An | -3.6% |
| 2007 | 32,492 1000 An | +26.5% |
| 2008 | 33,622 1000 An | +3.5% |
| 2009 | 33,365 1000 An | -0.8% |
| 2010 | 32,130 1000 An | -3.7% |
| 2011 | 31,351 1000 An | -2.4% |
| 2012 | 32,161 1000 An | +2.6% |
| 2013 | 32,078 1000 An | -0.3% |
| 2014 | 33,159 1000 An | +3.4% |
| 2015 | 32,858 1000 An | -0.9% |
| 2016 | 35,488 1000 An | +8.0% |
| 2017 | 38,012 1000 An | +7.1% |
| 2018 | 37,780 1000 An | -0.6% |
| 2019 | 38,325 1000 An | +1.4% |
| 2020 | 39,629 1000 An | +3.4% |
| 2021 | 39,115 1000 An | -1.3% |
| 2022 | 40,916 1000 An | +4.6% |
| 2023 | 41,758 1000 An | +2.1% |
| 2024 | 42,993 1000 An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36,512 1000 An | 24,670 1000 An | 50,900 1000 An | 8 |
| 2000s | 28,355 1000 An | 25,016 1000 An | 33,622 1000 An | 10 |
| 2010s | 34,334 1000 An | 31,351 1000 An | 38,325 1000 An | 10 |
| 2020s | 40,882 1000 An | 39,115 1000 An | 42,993 1000 An | 5 |
Countries ranked near Slovenia
- 101 Guyana 45,000 1000 An compare
- 102 United Arab Emirates 43,937 1000 An compare
- 103 Serbia and Montenegro 43,632 1000 An compare
- 105 Croatia 42,169 1000 An compare
- 106 Sudan (former) 40,000 1000 An compare
- 107 South Sudan 37,968 1000 An compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Slovenia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Slovenia was 42,993 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
- The highest recorded value was 50,900 1000 An in 1995.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
- The lowest recorded value was 24,670 1000 An in 1999.
- How does Slovenia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Slovenia ranks 104th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Slovenia?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.