Croatia vs Slovenia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Croatia
- Slovenia
How they compare
Slovenia currently reports 42,993 1000 An against 42,169 1000 An in Croatia, a difference of 824 1000 An.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Croatia ranks 133rd and Slovenia ranks 132nd of 252 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,288 1000 An | 36,512 1000 An | 9,225 1000 An | Slovenia |
| 2000s | 33,470 1000 An | 28,355 1000 An | 5,115 1000 An | Croatia |
| 2010s | 37,115 1000 An | 34,334 1000 An | 2,780 1000 An | Croatia |
| 2020s | 39,690 1000 An | 40,882 1000 An | 1,192 1000 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Croatia or Slovenia?
- Slovenia, at 42,993 1000 An against 42,169 1000 An in Croatia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Croatia and Slovenia?
- 824 1000 An, with Slovenia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Slovenia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 133rd and Slovenia ranks 132nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.