How does Sudan (former) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Sudan (former) ranks 135th out of 252 countries with data for 2011.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sudan (former)?

Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.

Where does this Sudan (former) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former)

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Sudan (former): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 40,000 1000 An in 2011. ▲ Rising

Latest (2011)

40,000 1000 An

Change on year

up 5.3%

World rank

135th

of 252 countries

All-time high

40,000 1000 An

in 2011

All-time low

8,000 1000 An

in 1961

Years of data

1961–2011

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961–2011

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Sudan (former) recorded 40,000 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2011. That is the highest value across all 51 years on record.

The figure is up 5.3% on the previous year and up 50.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former) peaked at 40,000 1000 An in 2011 and was at its lowest, 8,000 1000 An, in 1961.

Sudan (former) ranks 135th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961 to 2011.
Year	1000 An	Change
1961	8,000 1000 An	—
1962	8,000 1000 An	+0.0%
1963	10,000 1000 An	+25.0%
1964	12,000 1000 An	+20.0%
1965	12,800 1000 An	+6.7%
1966	12,100 1000 An	-5.5%
1967	12,200 1000 An	+0.8%
1968	12,300 1000 An	+0.8%
1969	12,402 1000 An	+0.8%
1970	12,600 1000 An	+1.6%
1971	12,800 1000 An	+1.6%
1972	12,960 1000 An	+1.2%
1973	13,090 1000 An	+1.0%
1974	13,400 1000 An	+2.4%
1975	13,550 1000 An	+1.1%
1976	13,650 1000 An	+0.7%
1977	13,800 1000 An	+1.1%
1978	14,400 1000 An	+4.3%
1979	15,000 1000 An	+4.2%
1980	16,300 1000 An	+8.7%
1981	18,500 1000 An	+13.5%
1982	18,500 1000 An	+0.0%
1983	19,000 1000 An	+2.7%
1984	19,000 1000 An	+0.0%
1985	19,500 1000 An	+2.6%
1986	20,000 1000 An	+2.6%
1987	20,500 1000 An	+2.5%
1988	20,458 1000 An	-0.2%
1989	21,029 1000 An	+2.8%
1990	21,616 1000 An	+2.8%
1991	22,420 1000 An	+3.7%
1992	23,100 1000 An	+3.0%
1993	23,600 1000 An	+2.2%
1994	24,000 1000 An	+1.7%
1995	25,000 1000 An	+4.2%
1996	26,800 1000 An	+7.2%
1997	25,000 1000 An	-6.7%
1998	25,000 1000 An	+0.0%
1999	25,500 1000 An	+2.0%
2000	26,000 1000 An	+2.0%
2001	26,500 1000 An	+1.9%
2002	27,000 1000 An	+1.9%
2003	29,000 1000 An	+7.4%
2004	37,000 1000 An	+27.6%
2005	30,500 1000 An	-17.6%
2006	25,000 1000 An	-18.0%
2007	27,000 1000 An	+8.0%
2008	27,000 1000 An	+0.0%
2009	28,000 1000 An	+3.7%
2010	38,000 1000 An	+35.7%
2011	40,000 1000 An	+5.3%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2010	+35.7%	28,000 1000 An	38,000 1000 An
2004	+27.6%	29,000 1000 An	37,000 1000 An
1963	+25.0%	8,000 1000 An	10,000 1000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11,089 1000 An	8,000 1000 An	12,800 1000 An	9
1970s	13,525 1000 An	12,600 1000 An	15,000 1000 An	10
1980s	19,279 1000 An	16,300 1000 An	21,029 1000 An	10
1990s	24,204 1000 An	21,616 1000 An	26,800 1000 An	10
2000s	28,300 1000 An	25,000 1000 An	37,000 1000 An	10
2010s	39,000 1000 An	38,000 1000 An	40,000 1000 An	2

Countries ranked near Sudan (former)

132 Slovenia 42,993 1000 An compare
133 Croatia 42,169 1000 An compare
133 Croatia 42,169 1000 An compare
136 South Sudan 37,968 1000 An
136 South Sudan 37,968 1000 An
138 Singapore 36,604 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Sudan (former)

Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)

All data for Sudan (former) →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former)?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former) was 40,000 1000 An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?: The highest recorded value was 40,000 1000 An in 2011.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?: The lowest recorded value was 8,000 1000 An in 1961.
How does Sudan (former) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Sudan (former) ranks 135th out of 252 countries with data for 2011.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sudan (former)?: Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/sudan-former/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.