Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former)
Sudan (former): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 40,000 1000 An in 2011. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Sudan (former) recorded 40,000 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2011. That is the highest value across all 51 years on record.
The figure is up 5.3% on the previous year and up 50.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former) peaked at 40,000 1000 An in 2011 and was at its lowest, 8,000 1000 An, in 1961.
Sudan (former) ranks 106th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,000 1000 An | — |
| 1962 | 8,000 1000 An | +0.0% |
| 1963 | 10,000 1000 An | +25.0% |
| 1964 | 12,000 1000 An | +20.0% |
| 1965 | 12,800 1000 An | +6.7% |
| 1966 | 12,100 1000 An | -5.5% |
| 1967 | 12,200 1000 An | +0.8% |
| 1968 | 12,300 1000 An | +0.8% |
| 1969 | 12,402 1000 An | +0.8% |
| 1970 | 12,600 1000 An | +1.6% |
| 1971 | 12,800 1000 An | +1.6% |
| 1972 | 12,960 1000 An | +1.2% |
| 1973 | 13,090 1000 An | +1.0% |
| 1974 | 13,400 1000 An | +2.4% |
| 1975 | 13,550 1000 An | +1.1% |
| 1976 | 13,650 1000 An | +0.7% |
| 1977 | 13,800 1000 An | +1.1% |
| 1978 | 14,400 1000 An | +4.3% |
| 1979 | 15,000 1000 An | +4.2% |
| 1980 | 16,300 1000 An | +8.7% |
| 1981 | 18,500 1000 An | +13.5% |
| 1982 | 18,500 1000 An | +0.0% |
| 1983 | 19,000 1000 An | +2.7% |
| 1984 | 19,000 1000 An | +0.0% |
| 1985 | 19,500 1000 An | +2.6% |
| 1986 | 20,000 1000 An | +2.6% |
| 1987 | 20,500 1000 An | +2.5% |
| 1988 | 20,458 1000 An | -0.2% |
| 1989 | 21,029 1000 An | +2.8% |
| 1990 | 21,616 1000 An | +2.8% |
| 1991 | 22,420 1000 An | +3.7% |
| 1992 | 23,100 1000 An | +3.0% |
| 1993 | 23,600 1000 An | +2.2% |
| 1994 | 24,000 1000 An | +1.7% |
| 1995 | 25,000 1000 An | +4.2% |
| 1996 | 26,800 1000 An | +7.2% |
| 1997 | 25,000 1000 An | -6.7% |
| 1998 | 25,000 1000 An | +0.0% |
| 1999 | 25,500 1000 An | +2.0% |
| 2000 | 26,000 1000 An | +2.0% |
| 2001 | 26,500 1000 An | +1.9% |
| 2002 | 27,000 1000 An | +1.9% |
| 2003 | 29,000 1000 An | +7.4% |
| 2004 | 37,000 1000 An | +27.6% |
| 2005 | 30,500 1000 An | -17.6% |
| 2006 | 25,000 1000 An | -18.0% |
| 2007 | 27,000 1000 An | +8.0% |
| 2008 | 27,000 1000 An | +0.0% |
| 2009 | 28,000 1000 An | +3.7% |
| 2010 | 38,000 1000 An | +35.7% |
| 2011 | 40,000 1000 An | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,089 1000 An | 8,000 1000 An | 12,800 1000 An | 9 |
| 1970s | 13,525 1000 An | 12,600 1000 An | 15,000 1000 An | 10 |
| 1980s | 19,279 1000 An | 16,300 1000 An | 21,029 1000 An | 10 |
| 1990s | 24,204 1000 An | 21,616 1000 An | 26,800 1000 An | 10 |
| 2000s | 28,300 1000 An | 25,000 1000 An | 37,000 1000 An | 10 |
| 2010s | 39,000 1000 An | 38,000 1000 An | 40,000 1000 An | 2 |
Countries ranked near Sudan (former)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former)?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former) was 40,000 1000 An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?
- The highest recorded value was 40,000 1000 An in 2011.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?
- The lowest recorded value was 8,000 1000 An in 1961.
- How does Sudan (former) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Sudan (former) ranks 106th out of 191 countries with data for 2011.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sudan (former)?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.