Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former)

Sudan (former): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 40,000 1000 An in 2011. ▲ Rising

Latest (2011)
40,000 1000 An
Change on year
up 5.3%
World rank
106th
of 191 countries
All-time high
40,000 1000 An
in 2011
All-time low
8,000 1000 An
in 1961
Years of data
51
1961–2011

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961–2011

10.0k20.0k30.0k40.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Sudan (former) recorded 40,000 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2011. That is the highest value across all 51 years on record.

The figure is up 5.3% on the previous year and up 50.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former) peaked at 40,000 1000 An in 2011 and was at its lowest, 8,000 1000 An, in 1961.

Sudan (former) ranks 106th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961 to 2011.
Year 1000 An Change
1961 8,000 1000 An
1962 8,000 1000 An +0.0%
1963 10,000 1000 An +25.0%
1964 12,000 1000 An +20.0%
1965 12,800 1000 An +6.7%
1966 12,100 1000 An -5.5%
1967 12,200 1000 An +0.8%
1968 12,300 1000 An +0.8%
1969 12,402 1000 An +0.8%
1970 12,600 1000 An +1.6%
1971 12,800 1000 An +1.6%
1972 12,960 1000 An +1.2%
1973 13,090 1000 An +1.0%
1974 13,400 1000 An +2.4%
1975 13,550 1000 An +1.1%
1976 13,650 1000 An +0.7%
1977 13,800 1000 An +1.1%
1978 14,400 1000 An +4.3%
1979 15,000 1000 An +4.2%
1980 16,300 1000 An +8.7%
1981 18,500 1000 An +13.5%
1982 18,500 1000 An +0.0%
1983 19,000 1000 An +2.7%
1984 19,000 1000 An +0.0%
1985 19,500 1000 An +2.6%
1986 20,000 1000 An +2.6%
1987 20,500 1000 An +2.5%
1988 20,458 1000 An -0.2%
1989 21,029 1000 An +2.8%
1990 21,616 1000 An +2.8%
1991 22,420 1000 An +3.7%
1992 23,100 1000 An +3.0%
1993 23,600 1000 An +2.2%
1994 24,000 1000 An +1.7%
1995 25,000 1000 An +4.2%
1996 26,800 1000 An +7.2%
1997 25,000 1000 An -6.7%
1998 25,000 1000 An +0.0%
1999 25,500 1000 An +2.0%
2000 26,000 1000 An +2.0%
2001 26,500 1000 An +1.9%
2002 27,000 1000 An +1.9%
2003 29,000 1000 An +7.4%
2004 37,000 1000 An +27.6%
2005 30,500 1000 An -17.6%
2006 25,000 1000 An -18.0%
2007 27,000 1000 An +8.0%
2008 27,000 1000 An +0.0%
2009 28,000 1000 An +3.7%
2010 38,000 1000 An +35.7%
2011 40,000 1000 An +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,089 1000 An 8,000 1000 An 12,800 1000 An 9
1970s 13,525 1000 An 12,600 1000 An 15,000 1000 An 10
1980s 19,279 1000 An 16,300 1000 An 21,029 1000 An 10
1990s 24,204 1000 An 21,616 1000 An 26,800 1000 An 10
2000s 28,300 1000 An 25,000 1000 An 37,000 1000 An 10
2010s 39,000 1000 An 38,000 1000 An 40,000 1000 An 2

Countries ranked near Sudan (former)

  1. 103 Serbia and Montenegro 43,632 1000 An compare
  2. 104 Slovenia 42,993 1000 An compare
  3. 105 Croatia 42,169 1000 An compare
  4. 107 South Sudan 37,968 1000 An
  5. 108 Singapore 36,604 1000 An compare
  6. 109 Malawi 36,280 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former)?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Sudan (former) was 40,000 1000 An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?
The highest recorded value was 40,000 1000 An in 2011.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?
The lowest recorded value was 8,000 1000 An in 1961.
How does Sudan (former) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Sudan (former) ranks 106th out of 191 countries with data for 2011.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sudan (former)?
Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/sudan-former/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.