Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova

Republic of Moldova: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 43,072 1000 An in 2024. ▲ Rising

Latest (2024)
43,072 1000 An
Change on year
up 2.8%
World rank
131st
of 252 countries
All-time high
43,072 1000 An
in 2024
All-time low
10,558 1000 An
in 1999
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 30.7k 1000 An1993: 19.6k 1000 An1994: 17.3k 1000 An1995: 18.8k 1000 An1996: 14.3k 1000 An1997: 12.0k 1000 An1998: 11.2k 1000 An1999: 10.6k 1000 An2000: 13.7k 1000 An2001: 13.3k 1000 An2002: 13.9k 1000 An2003: 14.8k 1000 An2004: 17.0k 1000 An2005: 19.0k 1000 An2006: 21.0k 1000 An2007: 21.6k 1000 An2008: 20.2k 1000 An2009: 23.8k 1000 An2010: 28.2k 1000 An2011: 28.5k 1000 An2012: 26.8k 1000 An2013: 26.8k 1000 An2014: 31.0k 1000 An2015: 32.5k 1000 An2016: 31.4k 1000 An2017: 34.4k 1000 An2018: 36.5k 1000 An2019: 38.3k 1000 An2020: 38.9k 1000 An2021: 39.2k 1000 An2022: 40.7k 1000 An2023: 41.9k 1000 An2024: 43.1k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Republic of Moldova is 43,072 1000 An, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 2.8% on the previous year and up 38.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Republic of Moldova peaked at 43,072 1000 An in 2024 and was at its lowest, 10,558 1000 An, in 1999.

Republic of Moldova ranks 131st of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, 1992 to 2024.
Year 1000 An Change
1992 30,715 1000 An —
1993 19,641 1000 An -36.1%
1994 17,258 1000 An -12.1%
1995 18,795 1000 An +8.9%
1996 14,312 1000 An -23.9%
1997 11,979 1000 An -16.3%
1998 11,247 1000 An -6.1%
1999 10,558 1000 An -6.1%
2000 13,666 1000 An +29.4%
2001 13,306 1000 An -2.6%
2002 13,900 1000 An +4.5%
2003 14,800 1000 An +6.5%
2004 17,000 1000 An +14.9%
2005 19,000 1000 An +11.8%
2006 21,000 1000 An +10.5%
2007 21,600 1000 An +2.9%
2008 20,200 1000 An -6.5%
2009 23,800 1000 An +17.8%
2010 28,200 1000 An +18.5%
2011 28,500 1000 An +1.1%
2012 26,800 1000 An -6.0%
2013 26,800 1000 An +0.0%
2014 31,000 1000 An +15.7%
2015 32,500 1000 An +4.8%
2016 31,358 1000 An -3.5%
2017 34,399 1000 An +9.7%
2018 36,473 1000 An +6.0%
2019 38,320 1000 An +5.1%
2020 38,949 1000 An +1.6%
2021 39,156 1000 An +0.5%
2022 40,696 1000 An +3.9%
2023 41,892 1000 An +2.9%
2024 43,072 1000 An +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,813 1000 An 10,558 1000 An 30,715 1000 An 8
2000s 17,827 1000 An 13,306 1000 An 23,800 1000 An 10
2010s 31,435 1000 An 26,800 1000 An 38,320 1000 An 10
2020s 40,753 1000 An 38,949 1000 An 43,072 1000 An 5

Countries ranked near Republic of Moldova

  1. 128 Guyana 45,000 1000 An compare
  2. 129 United Arab Emirates 43,937 1000 An compare
  3. 130 Serbia and Montenegro 43,632 1000 An compare
  4. 132 Slovenia 42,993 1000 An compare
  5. 133 Croatia 42,169 1000 An compare
  6. 133 Croatia 42,169 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Republic of Moldova?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Republic of Moldova was 43,072 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Republic of Moldova?
The highest recorded value was 43,072 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Republic of Moldova?
The lowest recorded value was 10,558 1000 An in 1999.
How does Republic of Moldova rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Republic of Moldova ranks 131st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Republic of Moldova?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/republic-of-moldova/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.