Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 43,632 1000 An in 2005. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2005, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro stood at 43,632 1000 An.
The figure is down 0.8% on the previous year and down 24.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro peaked at 64,000 1000 An in 1997 and was at its lowest, 40,000 1000 An, in 2003.
That places Serbia and Montenegro 103rd out of 191 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 58,000 1000 An | — |
| 1993 | 55,000 1000 An | -5.2% |
| 1994 | 50,000 1000 An | -9.1% |
| 1995 | 58,000 1000 An | +16.0% |
| 1996 | 60,000 1000 An | +3.4% |
| 1997 | 64,000 1000 An | +6.7% |
| 1998 | 56,000 1000 An | -12.5% |
| 1999 | 50,000 1000 An | -10.7% |
| 2000 | 45,000 1000 An | -10.0% |
| 2001 | 43,000 1000 An | -4.4% |
| 2002 | 45,000 1000 An | +4.7% |
| 2003 | 40,000 1000 An | -11.1% |
| 2004 | 44,000 1000 An | +10.0% |
| 2005 | 43,632 1000 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56,375 1000 An | 50,000 1000 An | 64,000 1000 An | 8 |
| 2000s | 43,439 1000 An | 40,000 1000 An | 45,000 1000 An | 6 |
Countries ranked near Serbia and Montenegro
- 100 Bosnia and Herzegovina 45,823 1000 An compare
- 101 Guyana 45,000 1000 An compare
- 102 United Arab Emirates 43,937 1000 An compare
- 104 Slovenia 42,993 1000 An compare
- 105 Croatia 42,169 1000 An compare
- 106 Sudan (former) 40,000 1000 An compare
More agriculture & rural data for Serbia and Montenegro
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
- Pulses, Total — Area harvested, annual growth rate -5.01 % change on previous year (2005)
- Poultry Birds — Stocks, annual growth rate -0.3145 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -17.02 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro was 43,632 1000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 64,000 1000 An in 1997.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was 40,000 1000 An in 2003.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 103rd out of 191 countries with data for 2005.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.