Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 43,632 1000 An in 2005. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2005, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro stood at 43,632 1000 An.
The figure is down 0.8% on the previous year and down 24.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro peaked at 64,000 1000 An in 1997 and was at its lowest, 40,000 1000 An, in 2003.
That places Serbia and Montenegro 130th out of 252 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 58,000 1000 An | — |
| 1993 | 55,000 1000 An | -5.2% |
| 1994 | 50,000 1000 An | -9.1% |
| 1995 | 58,000 1000 An | +16.0% |
| 1996 | 60,000 1000 An | +3.4% |
| 1997 | 64,000 1000 An | +6.7% |
| 1998 | 56,000 1000 An | -12.5% |
| 1999 | 50,000 1000 An | -10.7% |
| 2000 | 45,000 1000 An | -10.0% |
| 2001 | 43,000 1000 An | -4.4% |
| 2002 | 45,000 1000 An | +4.7% |
| 2003 | 40,000 1000 An | -11.1% |
| 2004 | 44,000 1000 An | +10.0% |
| 2005 | 43,632 1000 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56,375 1000 An | 50,000 1000 An | 64,000 1000 An | 8 |
| 2000s | 43,439 1000 An | 40,000 1000 An | 45,000 1000 An | 6 |
Countries ranked near Serbia and Montenegro
- 127 Bosnia and Herzegovina 45,823 1000 An compare
- 128 Guyana 45,000 1000 An compare
- 129 United Arab Emirates 43,937 1000 An compare
- 131 Republic of Moldova 43,072 1000 An compare
- 132 Slovenia 42,993 1000 An compare
- 133 Croatia 42,169 1000 An compare
- 133 Croatia 42,169 1000 An compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro was 43,632 1000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 64,000 1000 An in 1997.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was 40,000 1000 An in 2003.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 130th out of 252 countries with data for 2005.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.