Serbia and Montenegro vs Slovenia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Serbia and Montenegro
- Slovenia
How they compare
Serbia and Montenegro currently reports 43,632 1000 An against 42,993 1000 An in Slovenia, a difference of 639 1000 An.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 130th and Slovenia ranks 132nd of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56,375 1000 An | 36,512 1000 An | 19,863 1000 An | Serbia and Montenegro |
| 2000s | 43,439 1000 An | 26,398 1000 An | 17,040 1000 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Serbia and Montenegro or Slovenia?
- Serbia and Montenegro, at 43,632 1000 An against 42,993 1000 An in Slovenia as of 2005.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Serbia and Montenegro and Slovenia?
- 639 1000 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Slovenia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Slovenia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 130th and Slovenia ranks 132nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.