Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Croatia
Croatia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 42,169 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Croatia stood at 42,169 1000 An.
That represents a change of up 7.4% on the previous year and up 4.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Croatia peaked at 47,157 1000 An in 2016 and was at its lowest, 23,500 1000 An, in 2010.
Croatia ranks 105th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Croatia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 30,000 1000 An | — |
| 1993 | 27,000 1000 An | -10.0% |
| 1994 | 28,000 1000 An | +3.7% |
| 1995 | 27,800 1000 An | -0.7% |
| 1996 | 27,000 1000 An | -2.9% |
| 1997 | 26,700 1000 An | -1.1% |
| 1998 | 26,200 1000 An | -1.9% |
| 1999 | 25,600 1000 An | -2.3% |
| 2000 | 26,000 1000 An | +1.6% |
| 2001 | 27,000 1000 An | +3.8% |
| 2002 | 36,400 1000 An | +34.8% |
| 2003 | 43,600 1000 An | +19.8% |
| 2004 | 42,000 1000 An | -3.7% |
| 2005 | 32,600 1000 An | -22.4% |
| 2006 | 31,000 1000 An | -4.9% |
| 2007 | 32,900 1000 An | +6.1% |
| 2008 | 32,700 1000 An | -0.6% |
| 2009 | 30,500 1000 An | -6.7% |
| 2010 | 23,500 1000 An | -23.0% |
| 2011 | 29,500 1000 An | +25.5% |
| 2012 | 28,600 1000 An | -3.1% |
| 2013 | 40,214 1000 An | +40.6% |
| 2014 | 40,191 1000 An | -0.1% |
| 2015 | 42,858 1000 An | +6.6% |
| 2016 | 47,157 1000 An | +10.0% |
| 2017 | 46,326 1000 An | -1.8% |
| 2018 | 35,892 1000 An | -22.5% |
| 2019 | 36,908 1000 An | +2.8% |
| 2020 | 38,248 1000 An | +3.6% |
| 2021 | 39,351 1000 An | +2.9% |
| 2022 | 39,410 1000 An | +0.1% |
| 2023 | 39,274 1000 An | -0.3% |
| 2024 | 42,169 1000 An | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,288 1000 An | 25,600 1000 An | 30,000 1000 An | 8 |
| 2000s | 33,470 1000 An | 26,000 1000 An | 43,600 1000 An | 10 |
| 2010s | 37,115 1000 An | 23,500 1000 An | 47,157 1000 An | 10 |
| 2020s | 39,690 1000 An | 38,248 1000 An | 42,169 1000 An | 5 |
Countries ranked near Croatia
- 102 United Arab Emirates 43,937 1000 An compare
- 103 Serbia and Montenegro 43,632 1000 An compare
- 104 Slovenia 42,993 1000 An compare
- 106 Sudan (former) 40,000 1000 An compare
- 107 South Sudan 37,968 1000 An compare
- 108 Singapore 36,604 1000 An compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Croatia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Croatia was 42,169 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The highest recorded value was 47,157 1000 An in 2016.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The lowest recorded value was 23,500 1000 An in 2010.
- How does Croatia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 105th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Croatia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.