Croatia vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Croatia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 43,632 1000 An against 42,169 1000 An in Croatia, a difference of 1,463 1000 An.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Croatia ranks 133rd and Serbia and Montenegro ranks 130th of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,288 1000 An | 56,375 1000 An | 29,088 1000 An | Serbia and Montenegro |
| 2000s | 34,600 1000 An | 43,439 1000 An | 8,839 1000 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Croatia or Serbia and Montenegro?
- Serbia and Montenegro, at 43,632 1000 An against 42,169 1000 An in Croatia as of 2005.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Croatia and Serbia and Montenegro?
- 1,463 1000 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Croatia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Croatia and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 133rd and Serbia and Montenegro ranks 130th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.