Guyana vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Guyana
- Serbia and Montenegro
How they compare
Guyana currently reports 45,000 1000 An against 43,632 1000 An in Serbia and Montenegro, a difference of 1,368 1000 An.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Guyana ranks 128th and Serbia and Montenegro ranks 130th of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,600 1000 An | 56,375 1000 An | 48,775 1000 An | Serbia and Montenegro |
| 2000s | 16,900 1000 An | 43,439 1000 An | 26,539 1000 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Guyana or Serbia and Montenegro?
- Guyana, at 45,000 1000 An against 43,632 1000 An in Serbia and Montenegro as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Guyana and Serbia and Montenegro?
- 1,368 1000 An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Guyana and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guyana ranks 128th and Serbia and Montenegro ranks 130th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.