Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius
Mauritius: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 49,850 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Mauritius recorded 49,850 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 16.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritius peaked at 49,850 1000 An in 2024 and was at its lowest, 380 1000 An, in 1966.
That places Mauritius 122nd out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 394 1000 An | — |
| 1962 | 401 1000 An | +1.8% |
| 1963 | 400 1000 An | -0.2% |
| 1964 | 390 1000 An | -2.5% |
| 1965 | 385 1000 An | -1.3% |
| 1966 | 380 1000 An | -1.3% |
| 1967 | 390 1000 An | +2.6% |
| 1968 | 400 1000 An | +2.6% |
| 1969 | 600 1000 An | +50.0% |
| 1970 | 725 1000 An | +20.8% |
| 1971 | 761 1000 An | +5.0% |
| 1972 | 821 1000 An | +7.9% |
| 1973 | 900 1000 An | +9.6% |
| 1974 | 2,000 1000 An | +122.2% |
| 1975 | 2,400 1000 An | +20.0% |
| 1976 | 2,533 1000 An | +5.5% |
| 1977 | 3,141 1000 An | +24.0% |
| 1978 | 3,400 1000 An | +8.2% |
| 1979 | 5,750 1000 An | +69.1% |
| 1980 | 5,700 1000 An | -0.9% |
| 1981 | 5,800 1000 An | +1.8% |
| 1982 | 6,000 1000 An | +3.4% |
| 1983 | 6,425 1000 An | +7.1% |
| 1984 | 6,200 1000 An | -3.5% |
| 1985 | 6,000 1000 An | -3.2% |
| 1986 | 6,875 1000 An | +14.6% |
| 1987 | 7,500 1000 An | +9.1% |
| 1988 | 9,000 1000 An | +20.0% |
| 1989 | 10,500 1000 An | +16.7% |
| 1990 | 12,500 1000 An | +19.0% |
| 1991 | 13,250 1000 An | +6.0% |
| 1992 | 15,500 1000 An | +17.0% |
| 1993 | 17,000 1000 An | +9.7% |
| 1994 | 18,850 1000 An | +10.9% |
| 1995 | 19,325 1000 An | +2.5% |
| 1996 | 20,550 1000 An | +6.3% |
| 1997 | 20,825 1000 An | +1.3% |
| 1998 | 18,300 1000 An | -12.1% |
| 1999 | 20,100 1000 An | +9.8% |
| 2000 | 22,000 1000 An | +9.5% |
| 2001 | 25,300 1000 An | +15.0% |
| 2002 | 28,000 1000 An | +10.7% |
| 2003 | 28,000 1000 An | +0.0% |
| 2004 | 28,600 1000 An | +2.1% |
| 2005 | 30,000 1000 An | +4.9% |
| 2006 | 31,000 1000 An | +3.3% |
| 2007 | 36,500 1000 An | +17.7% |
| 2008 | 38,300 1000 An | +4.9% |
| 2009 | 40,100 1000 An | +4.7% |
| 2010 | 42,350 1000 An | +5.6% |
| 2011 | 42,700 1000 An | +0.8% |
| 2012 | 43,000 1000 An | +0.7% |
| 2013 | 42,800 1000 An | -0.5% |
| 2014 | 42,689 1000 An | -0.3% |
| 2015 | 43,332 1000 An | +1.5% |
| 2016 | 44,206 1000 An | +2.0% |
| 2017 | 45,203 1000 An | +2.3% |
| 2018 | 46,145 1000 An | +2.1% |
| 2019 | 47,176 1000 An | +2.2% |
| 2020 | 48,088 1000 An | +1.9% |
| 2021 | 48,415 1000 An | +0.7% |
| 2022 | 48,777 1000 An | +0.7% |
| 2023 | 49,312 1000 An | +1.1% |
| 2024 | 49,850 1000 An | +1.1% |
Mauritius compared with similar countries
- Mauritius's 49,850 1000 An is below the median for upper middle income countries, which is 82,578 1000 An, 60% of the median. (52 countries reporting)
- Mauritius's 49,850 1000 An is above the median for Sub-Saharan Africa, which is 24,462 1000 An, 2.0× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +122.2% | 900 1000 An | 2,000 1000 An |
| 1979 | +69.1% | 3,400 1000 An | 5,750 1000 An |
| 1969 | +50.0% | 400 1000 An | 600 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 415.56 1000 An | 380 1000 An | 600 1000 An | 9 |
| 1970s | 2,243 1000 An | 725 1000 An | 5,750 1000 An | 10 |
| 1980s | 7,000 1000 An | 5,700 1000 An | 10,500 1000 An | 10 |
| 1990s | 17,620 1000 An | 12,500 1000 An | 20,825 1000 An | 10 |
| 2000s | 30,780 1000 An | 22,000 1000 An | 40,100 1000 An | 10 |
| 2010s | 43,960 1000 An | 42,350 1000 An | 47,176 1000 An | 10 |
| 2020s | 48,888 1000 An | 48,088 1000 An | 49,850 1000 An | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritius?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritius was 49,850 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
- The highest recorded value was 49,850 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
- The lowest recorded value was 380 1000 An in 1966.
- How does Mauritius rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Mauritius ranks 122nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Mauritius?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.