Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius

Mauritius: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 49,850 1000 An in 2024. ◆ Volatile

Latest (2024)
49,850 1000 An
Change on year
up 1.1%
World rank
96th
of 191 countries
All-time high
49,850 1000 An
in 2024
All-time low
380 1000 An
in 1966
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Mauritius recorded 49,850 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.1% on the previous year and up 16.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritius peaked at 49,850 1000 An in 2024 and was at its lowest, 380 1000 An, in 1966.

That places Mauritius 96th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius, 1961 to 2024.
Year 1000 An Change
1961 394 1000 An
1962 401 1000 An +1.8%
1963 400 1000 An -0.2%
1964 390 1000 An -2.5%
1965 385 1000 An -1.3%
1966 380 1000 An -1.3%
1967 390 1000 An +2.6%
1968 400 1000 An +2.6%
1969 600 1000 An +50.0%
1970 725 1000 An +20.8%
1971 761 1000 An +5.0%
1972 821 1000 An +7.9%
1973 900 1000 An +9.6%
1974 2,000 1000 An +122.2%
1975 2,400 1000 An +20.0%
1976 2,533 1000 An +5.5%
1977 3,141 1000 An +24.0%
1978 3,400 1000 An +8.2%
1979 5,750 1000 An +69.1%
1980 5,700 1000 An -0.9%
1981 5,800 1000 An +1.8%
1982 6,000 1000 An +3.4%
1983 6,425 1000 An +7.1%
1984 6,200 1000 An -3.5%
1985 6,000 1000 An -3.2%
1986 6,875 1000 An +14.6%
1987 7,500 1000 An +9.1%
1988 9,000 1000 An +20.0%
1989 10,500 1000 An +16.7%
1990 12,500 1000 An +19.0%
1991 13,250 1000 An +6.0%
1992 15,500 1000 An +17.0%
1993 17,000 1000 An +9.7%
1994 18,850 1000 An +10.9%
1995 19,325 1000 An +2.5%
1996 20,550 1000 An +6.3%
1997 20,825 1000 An +1.3%
1998 18,300 1000 An -12.1%
1999 20,100 1000 An +9.8%
2000 22,000 1000 An +9.5%
2001 25,300 1000 An +15.0%
2002 28,000 1000 An +10.7%
2003 28,000 1000 An +0.0%
2004 28,600 1000 An +2.1%
2005 30,000 1000 An +4.9%
2006 31,000 1000 An +3.3%
2007 36,500 1000 An +17.7%
2008 38,300 1000 An +4.9%
2009 40,100 1000 An +4.7%
2010 42,350 1000 An +5.6%
2011 42,700 1000 An +0.8%
2012 43,000 1000 An +0.7%
2013 42,800 1000 An -0.5%
2014 42,689 1000 An -0.3%
2015 43,332 1000 An +1.5%
2016 44,206 1000 An +2.0%
2017 45,203 1000 An +2.3%
2018 46,145 1000 An +2.1%
2019 47,176 1000 An +2.2%
2020 48,088 1000 An +1.9%
2021 48,415 1000 An +0.7%
2022 48,777 1000 An +0.7%
2023 49,312 1000 An +1.1%
2024 49,850 1000 An +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 415.56 1000 An 380 1000 An 600 1000 An 9
1970s 2,243 1000 An 725 1000 An 5,750 1000 An 10
1980s 7,000 1000 An 5,700 1000 An 10,500 1000 An 10
1990s 17,620 1000 An 12,500 1000 An 20,825 1000 An 10
2000s 30,780 1000 An 22,000 1000 An 40,100 1000 An 10
2010s 43,960 1000 An 42,350 1000 An 47,176 1000 An 10
2020s 48,888 1000 An 48,088 1000 An 49,850 1000 An 5

Countries ranked near Mauritius

  1. 93 Bulgaria 53,926 1000 An compare
  2. 94 Kuwait 50,502 1000 An compare
  3. 95 Zambia 50,201 1000 An compare
  4. 97 Togo 47,728 1000 An compare
  5. 98 Lithuania 47,492 1000 An compare
  6. 99 Slovakia 46,559 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritius?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritius was 49,850 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
The highest recorded value was 49,850 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
The lowest recorded value was 380 1000 An in 1966.
How does Mauritius rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Mauritius ranks 96th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Mauritius?
Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mauritius/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritius</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.