Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 46,559 1000 An in 2019. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Slovakia recorded 46,559 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2019.
That represents a change of down 1.1% on the previous year and down 5.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 60,697 1000 An in 2004 and was at its lowest, 27,300 1000 An, in 1995.
That places Slovakia 125th out of 252 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 30,000 1000 An | — |
| 1994 | 32,000 1000 An | +6.7% |
| 1995 | 27,300 1000 An | -14.7% |
| 1996 | 45,500 1000 An | +66.7% |
| 1997 | 35,600 1000 An | -21.8% |
| 1998 | 35,300 1000 An | -0.8% |
| 1999 | 54,500 1000 An | +54.4% |
| 2000 | 54,500 1000 An | +0.0% |
| 2001 | 52,700 1000 An | -3.3% |
| 2002 | 56,700 1000 An | +7.6% |
| 2003 | 58,437 1000 An | +3.1% |
| 2004 | 60,697 1000 An | +3.9% |
| 2005 | 58,658 1000 An | -3.4% |
| 2006 | 56,910 1000 An | -3.0% |
| 2007 | 54,354 1000 An | -4.5% |
| 2008 | 49,481 1000 An | -9.0% |
| 2009 | 49,085 1000 An | -0.8% |
| 2010 | 45,771 1000 An | -6.8% |
| 2011 | 39,751 1000 An | -13.2% |
| 2012 | 41,002 1000 An | +3.1% |
| 2013 | 41,060 1000 An | +0.1% |
| 2014 | 37,510 1000 An | -8.6% |
| 2015 | 37,099 1000 An | -1.1% |
| 2016 | 42,325 1000 An | +14.1% |
| 2017 | 45,134 1000 An | +6.6% |
| 2018 | 47,071 1000 An | +4.3% |
| 2019 | 46,559 1000 An | -1.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +66.7% | 27,300 1000 An | 45,500 1000 An |
| 1999 | +54.4% | 35,300 1000 An | 54,500 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,171 1000 An | 27,300 1000 An | 54,500 1000 An | 7 |
| 2000s | 55,152 1000 An | 49,085 1000 An | 60,697 1000 An | 10 |
| 2010s | 42,328 1000 An | 37,099 1000 An | 47,071 1000 An | 10 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia was 46,559 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The highest recorded value was 60,697 1000 An in 2004.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The lowest recorded value was 27,300 1000 An in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Slovakia ranks 125th out of 252 countries with data for 2019.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.