Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 46,559 1000 An in 2019. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2019, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia stood at 46,559 1000 An.
The figure is down 1.1% on the previous year and down 5.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 60,697 1000 An in 2004 and was at its lowest, 27,300 1000 An, in 1995.
That places Slovakia 99th out of 191 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 30,000 1000 An | — |
| 1994 | 32,000 1000 An | +6.7% |
| 1995 | 27,300 1000 An | -14.7% |
| 1996 | 45,500 1000 An | +66.7% |
| 1997 | 35,600 1000 An | -21.8% |
| 1998 | 35,300 1000 An | -0.8% |
| 1999 | 54,500 1000 An | +54.4% |
| 2000 | 54,500 1000 An | +0.0% |
| 2001 | 52,700 1000 An | -3.3% |
| 2002 | 56,700 1000 An | +7.6% |
| 2003 | 58,437 1000 An | +3.1% |
| 2004 | 60,697 1000 An | +3.9% |
| 2005 | 58,658 1000 An | -3.4% |
| 2006 | 56,910 1000 An | -3.0% |
| 2007 | 54,354 1000 An | -4.5% |
| 2008 | 49,481 1000 An | -9.0% |
| 2009 | 49,085 1000 An | -0.8% |
| 2010 | 45,771 1000 An | -6.8% |
| 2011 | 39,751 1000 An | -13.2% |
| 2012 | 41,002 1000 An | +3.1% |
| 2013 | 41,060 1000 An | +0.1% |
| 2014 | 37,510 1000 An | -8.6% |
| 2015 | 37,099 1000 An | -1.1% |
| 2016 | 42,325 1000 An | +14.1% |
| 2017 | 45,134 1000 An | +6.6% |
| 2018 | 47,071 1000 An | +4.3% |
| 2019 | 46,559 1000 An | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,171 1000 An | 27,300 1000 An | 54,500 1000 An | 7 |
| 2000s | 55,152 1000 An | 49,085 1000 An | 60,697 1000 An | 10 |
| 2010s | 42,328 1000 An | 37,099 1000 An | 47,071 1000 An | 10 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia was 46,559 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The highest recorded value was 60,697 1000 An in 2004.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The lowest recorded value was 27,300 1000 An in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Slovakia ranks 99th out of 191 countries with data for 2019.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.