Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia

Slovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 46,559 1000 An in 2019. ▲ Rising

Latest (2019)
46,559 1000 An
Change on year
down 1.1%
World rank
125th
of 252 countries
All-time high
60,697 1000 An
in 2004
All-time low
27,300 1000 An
in 1995
Years of data
27
1993–2019

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2019

020.0k40.0k60.0k1993200620191993: 30.0k 1000 An1994: 32.0k 1000 An1995: 27.3k 1000 An1996: 45.5k 1000 An1997: 35.6k 1000 An1998: 35.3k 1000 An1999: 54.5k 1000 An2000: 54.5k 1000 An2001: 52.7k 1000 An2002: 56.7k 1000 An2003: 58.4k 1000 An2004: 60.7k 1000 An2005: 58.7k 1000 An2006: 56.9k 1000 An2007: 54.4k 1000 An2008: 49.5k 1000 An2009: 49.1k 1000 An2010: 45.8k 1000 An2011: 39.8k 1000 An2012: 41.0k 1000 An2013: 41.1k 1000 An2014: 37.5k 1000 An2015: 37.1k 1000 An2016: 42.3k 1000 An2017: 45.1k 1000 An2018: 47.1k 1000 An2019: 46.6k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2019, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia stood at 46,559 1000 An.

The figure is down 1.1% on the previous year and down 5.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 60,697 1000 An in 2004 and was at its lowest, 27,300 1000 An, in 1995.

That places Slovakia 125th out of 252 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993 to 2019.
Year 1000 An Change
1993 30,000 1000 An —
1994 32,000 1000 An +6.7%
1995 27,300 1000 An -14.7%
1996 45,500 1000 An +66.7%
1997 35,600 1000 An -21.8%
1998 35,300 1000 An -0.8%
1999 54,500 1000 An +54.4%
2000 54,500 1000 An +0.0%
2001 52,700 1000 An -3.3%
2002 56,700 1000 An +7.6%
2003 58,437 1000 An +3.1%
2004 60,697 1000 An +3.9%
2005 58,658 1000 An -3.4%
2006 56,910 1000 An -3.0%
2007 54,354 1000 An -4.5%
2008 49,481 1000 An -9.0%
2009 49,085 1000 An -0.8%
2010 45,771 1000 An -6.8%
2011 39,751 1000 An -13.2%
2012 41,002 1000 An +3.1%
2013 41,060 1000 An +0.1%
2014 37,510 1000 An -8.6%
2015 37,099 1000 An -1.1%
2016 42,325 1000 An +14.1%
2017 45,134 1000 An +6.6%
2018 47,071 1000 An +4.3%
2019 46,559 1000 An -1.1%

Slovakia compared with similar countries

  • Slovakia's 46,559 1000 An is below the median for high income countries, which is 52,214 1000 An, 89% of the median. (58 countries reporting)
  • Slovakia's 46,559 1000 An is below the median for Europe & Central Asia, which is 88,482 1000 An, 53% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +66.7% 27,300 1000 An 45,500 1000 An
1999 +54.4% 35,300 1000 An 54,500 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,171 1000 An 27,300 1000 An 54,500 1000 An 7
2000s 55,152 1000 An 49,085 1000 An 60,697 1000 An 10
2010s 42,328 1000 An 37,099 1000 An 47,071 1000 An 10

Countries ranked near Slovakia

  1. 122 Mauritius 49,850 1000 An compare
  2. 123 Togo 47,728 1000 An compare
  3. 124 Lithuania 47,492 1000 An compare
  4. 125 Slovakia 46,559 1000 An compare
  5. 127 Bosnia and Herzegovina 45,823 1000 An compare
  6. 128 Guyana 45,000 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Slovakia was 46,559 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
The highest recorded value was 60,697 1000 An in 2004.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
The lowest recorded value was 27,300 1000 An in 1995.
How does Slovakia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Slovakia ranks 125th out of 252 countries with data for 2019.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.