Mauritius vs Slovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Mauritius
- Slovakia
How they compare
Mauritius currently reports 49,850 1000 An against 46,559 1000 An in Slovakia, a difference of 3,291 1000 An.
That makes Mauritius's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Mauritius ranks 122nd and Slovakia ranks 125th of 252 countries.
Across the 3 decades both report, Mauritius averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Mauritius | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,279 1000 An | 37,171 1000 An | 17,893 1000 An | Slovakia |
| 2000s | 30,780 1000 An | 55,152 1000 An | 24,372 1000 An | Slovakia |
| 2010s | 43,960 1000 An | 42,328 1000 An | 1,632 1000 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Mauritius or Slovakia?
- Mauritius, at 49,850 1000 An against 46,559 1000 An in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Mauritius and Slovakia?
- 3,291 1000 An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Mauritius and Slovakia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Mauritius ranks 122nd and Slovakia ranks 125th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.