Mauritius vs Togo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Mauritius
49,850 1000 An
in 2024
Togo
47,728 1000 An
in 2024
Mauritius rank
122nd
Togo rank
123rd

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Mauritius
  • Togo
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mauritius currently reports 49,850 1000 An against 47,728 1000 An in Togo, a difference of 2,122 1000 An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Togo ahead.

Mauritius ranks 122nd and Togo ranks 123rd of 252 countries.

Across the 7 decades both report, Mauritius averaged higher in 5 and Togo in 2.

Head to head by decade

Decade Mauritius Togo Difference Ahead
1960s 415.56 1000 An 1,717 1000 An 1,301 1000 An Togo
1970s 2,243 1000 An 2,645 1000 An 401.9 1000 An Togo
1980s 7,000 1000 An 4,645 1000 An 2,355 1000 An Mauritius
1990s 17,620 1000 An 9,965 1000 An 7,655 1000 An Mauritius
2000s 30,780 1000 An 21,724 1000 An 9,056 1000 An Mauritius
2010s 43,960 1000 An 20,930 1000 An 23,030 1000 An Mauritius
2020s 48,888 1000 An 37,828 1000 An 11,061 1000 An Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Mauritius or Togo?
Mauritius, at 49,850 1000 An against 47,728 1000 An in Togo as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Mauritius and Togo?
2,122 1000 An, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Togo?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Togo rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Mauritius ranks 122nd and Togo ranks 123rd of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mauritius vs Togo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mauritius/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mauritius/togo/">Mauritius vs Togo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.